//]]> Recipe of Homemade UnniAppam | Make Your Favorite Restaurant Dishes At Home!

23/12/2020 10:09

Recipe of Homemade UnniAppam

by Estelle Banks

UnniAppam
UnniAppam

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, unniappam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Unniappam or Unni Appam are sweet fritters made with rice, banana, a few spices and coconut. Unniyappam is one of those special sweets snacks from Kerala and are also served in the Onam Sadya. Unniyappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder fried in oil. It is Kerala's version of Sweet Kuzhi Paniyaram.

UnniAppam is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. UnniAppam is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook unniappam using 10 ingredients and 9 steps. Here is how you cook that.

 

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The ingredients needed to make UnniAppam:
  1. Take 1 Cup rava water soaked in
  2. Take 2 Cups plain flour
  3. Take 1 Cup jaggery melted
  4. Take a handfull of Bunch coconut sliced
  5. Take 2 Tablespoons ghee pure
  6. Make ready 1 Pinch baking soda
  7. Get 1 banana small
  8. Make ready 1 Teaspoon jeera
  9. Get 1 Pinch Cardamom powder
  10. Take oil for frying

Unniyappam is a very popular Kerala snack prepared from rice, sugar, jaggery and ghee. Keralites prepare it mainly during some festivals like Vishu, or during family rituals and functions. If you start eating it, you feel like having more. Little about Kottarakkara unniyappam South Indian unniyappam are a small round sweet snack made with rice, banana, coconut, sesame seeds, cardamom powder and molten jaggery!


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Steps to make UnniAppam:
  1. Soak rava in water. make paste with hand. to it add 2 cup od plain flour. blend it well
  2. Now add melted jaggery to it and mix it well,make sure no lump is formed. jaggery can be added according to taste. make sure the batter is that of idli batter consisitency.(not too loose not too tight)
  3. Make a paste of banana (i have used lady finger banana, its apt to use Poovan pazham) add it to the batter.. again mix it. Always use hand for mixing.
  4. Add a pinch of jeera, cardamom and baking soda. mix it well.
  5. Add a teaspoon of ghee to the batter (this is purely optional.. it give a special taste to ur appam).
  6. Heat 1 tablespoon of ghee, and add sliced coconut to it.fry it untill its golden brown.. add this to the batter.
  7. Keep the batter for 15 to 30 min.
  8. After 30 min, heat oil in pan at low flame that is specially designed to make unniappam. I have added the foto of pan.
  9. Once oil is heated pour a scoop of batter in each. and fry it.. use tooth prick to see if its cooked well.

If you start eating it, you feel like having more. Little about Kottarakkara unniyappam South Indian unniyappam are a small round sweet snack made with rice, banana, coconut, sesame seeds, cardamom powder and molten jaggery! Let's see how to make unniyappam recipe. Soak and drink raw rice and transfer to a mixer jar. Add jaggery, banana, water and blend.

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