Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rava pada. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rava pada is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rava pada is something that I’ve loved my entire life.
Rava is coarsely ground wheat to a fine or semi-fine texture. It is not floury but has a fine grainy texture. Rava is also called cream of wheat or farina or semolina flour in English. I have access to plenty of rava varieties like Kesari rava, Idli rava, Bombay rava etc.
To begin with this recipe, we must prepare a few components. You can cook rava pada using 7 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Rava pada:
- Take 1 cup rava/ suji/ fine semolina
- Take 1/2 cup dry-roasted grated coconut
- Take 3/4 cup powdered sugar
- Get 1/4 cup milk
- Get 10 cashew nuts
- Get 2 green cardamon
- Prepare 4 tablespoon ghee
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Instructions to make Rava pada:
- Heat a pan with ghee (4 tablespoon) and add rava. Saute for 3-4 minutes and note that the colour of the rava should not change.
- Add 1/2 cup of dry roasted grated coconut (grind the coconut, roast for 10 minutes and let it cool for sometime) and saute them for 3 minutes.
- Add 3/4 cup of powdered sugar and mix them well for 4 minutes. Add chopped cashew nuts.
- Then add 1/4 cup of milk and mix them well. Note that you do not add more milk.
- Turn off the gas and let it cool for few minutes. Then take small portion and make it into a laddu.
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