Recipe of Award-winning Rava masla puri with aloo ki sabzi

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The ingredients needed to make Rava masla puri with aloo ki sabzi:

1. Prepare 1 cup rava,1/2tsp red chilli flakes,salt acc to taste
2. Prepare 1 tbdpcarrom seed,some dry fenugreek.leaves,1/4tsp hing
3. Prepare For the aloo sabzi-2chopp potatoes
4. Get 1/1 /2chopped tomatoes,1tsp panchoporan,1tsp grated ginger
5. Get 1 tbsp kasmiri red chilli pwder,salt acc to taste,1 tspgaram masl
6. Take 1/2 tsp haldi,corriander pwder,oil for frying the puri

Besan ki Masala Poori or Besani Masala Poori is a poori made with Gram flour or Besan along with roasted spice powders. This makes a wonderful and ideal dish for weekend brunch. If you have the spice powders ground, you can easily make for your weekday breakfast as well. As I have already mentioned, I decided to make this for our Sunday Brunch.

Instructions to make Rava masla puri with aloo ki sabzi:

1. In a mixing boil add rava and dry ingred mix all properly with the normal hot water knead a dough..and cover it rest for 10 min
2. Take a pressure cooked add 2-3 mustard oil.when its hot then add panchporan grated ginger and all the dry species mix itwell dont burn the species then add tomatoes cooked till it loose oil
3. /fter then add chopp tomatoes abd half cup water and cook for 2-3whistles.after 3 whistle its done then adf garam masla.
4. For the puri take a woke heat up oil..when the oil is hot add the puri and puff from both the sides till it golden in colour…its done to serve

If you have the spice powders ground, you can easily make for your weekday breakfast as well. As I have already mentioned, I decided to make this for our Sunday Brunch. Aloo masala puri is a breakfast with the twist to our regular puri, by adding the spice powders and boiled potato and making it special. Aloo poori or Aloo masala poori is a perfect breakfast or dinner recipe which tastes super delicious. Add coriander chopped and mix well.

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