Easiest Way to Make Super Quick Homemade Vegetable Upma (Rava Upma/Sooji Upma)

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The ingredients needed to make Vegetable Upma (Rava Upma/Sooji Upma):

1. Take 1/2 cup Semolina (Rava/Sooji)
2. Make ready 2 tbsp Oil
3. Prepare 1 tsp Mustard Seeds
4. Get 1/2 tsp Cumin Seeds
5. Make ready 1 Onion (Chopped)
6. Take 2 Green Chillies (Chopped)
7. Take 1 Sprig Curry Leaves (Chopped)
8. Make ready 1 tsp Ginger Paste
9. Make ready 1 Carrot (Chopped)
10. Take 1/4 cup Fresh Green Peas
11. Take Salt (As required)
12. Make ready 1 Tomato (Chopped)
13. Prepare Water (Sooji and Water ratio is 1:3)
14. Get 3 tbsp Peanuts
15. Prepare 1 tbsp Coriander Leaves (Chopped)
16. Take 1 tsp Lemon Juice

It is also known by other names like, sooji upma,uppittu, uppumavu or uppeet. Vegetable Rava Upma - a simple vegan savoury dish made with semolina, water and vegetables. Upma also called uppittu, uppumaavu is a filling and nutritious meal that tastes great with chutney, pickle, mango thokku or podi as accompaniment. In my opinion, rava upma has to be very soft and should just melt in your mouth.

Instructions to make Vegetable Upma (Rava Upma/Sooji Upma):

1. Firstly, dry roast the rava in a pan till the raw smell goes. Set it aside.
2. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds.
3. Add green chillies, curry leaves, onions and ginger paste and saute till the onion changes its color.
4. Add the vegetables ie. carrot, green peas and salt and saute for a minute.
5. Add the chopped tomatoes and saute for 2 or 3 minutes till the tomatoes are soft and mushy.
6. Finally, add the roasted rava. Mix well so that everything combines well.
7. Add water. Once the water starts boiling, cover the pan with the lid and cook on low flame for 2 or 3 minutes.
8. Rava absorbs all the water in few minutes. Stir it.
9. Off the flame. Garnish with roasted, peeled and slightly crushed peanuts, coriander leaves and lemon juice. Mix well.
10. Tasty Vegetable Upma is ready. Serve it hot with any chutney or simple enjoy it as it is.

Upma also called uppittu, uppumaavu is a filling and nutritious meal that tastes great with chutney, pickle, mango thokku or podi as accompaniment. In my opinion, rava upma has to be very soft and should just melt in your mouth. If you don't make it properly, it will dry up and make it so hard to swallow. But you dont have to worry about that because i have found a amazing method which will make this world a better place. Upma is generally made with rava or semolina or sooji.

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