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by Lily Barrett
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pomfret rava fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pomfret rava fry or pomfret fry is a delicious Goan recipe made with silver pomfret. In Goa, pomfret is called as paalet in Konkani. Various recipes can be cooked with pomfret like fish curry, stuffed pomfret with green masala or simple rava fried pomfret as mentioned in today's recipe. Rava Pomfret Fish Fry (Mangalorean Style) Mangalorean style rava or semolina crusted pomfret fish fry is an authentic spicy, crunchy coastal India recipe.
Pomfret Rava Fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pomfret Rava Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pomfret rava fry using 8 ingredients and 3 steps. Here is how you can achieve it.
Make sure you make cuts in the fish before applying the paste, as the masala penetrates better inside the fish, so it's highly recommended. White Pomfret is my favorite among all the fishes because of its simplicity. It has simple yet fantastic taste and simple body design. It is an easy non-veg starter and quick to cook and yummy.
It has simple yet fantastic taste and simple body design. It is an easy non-veg starter and quick to cook and yummy. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Serve rava fish fry with lemon wedges and green chutney or with your meals. If you love fish then do check more recipes on blog like mandeli fish fry, green fish fry, dry bombay duck fry, fish recheado recipe, goan shark fry, goan prawn fry and goan pomfret fry.
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