//]]> Easiest Way to Prepare Homemade Pomfret Rava Fry | Make Your Favorite Restaurant Dishes At Home!

08/10/2020 18:32

Easiest Way to Prepare Homemade Pomfret Rava Fry

by Lily Barrett

Pomfret Rava Fry
Pomfret Rava Fry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pomfret rava fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pomfret rava fry or pomfret fry is a delicious Goan recipe made with silver pomfret. In Goa, pomfret is called as paalet in Konkani. Various recipes can be cooked with pomfret like fish curry, stuffed pomfret with green masala or simple rava fried pomfret as mentioned in today's recipe. Rava Pomfret Fish Fry (Mangalorean Style) Mangalorean style rava or semolina crusted pomfret fish fry is an authentic spicy, crunchy coastal India recipe.

Pomfret Rava Fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pomfret Rava Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pomfret rava fry using 8 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Pomfret Rava Fry:
  1. Make ready 8-10 slices Black pomfret
  2. Take 1/4 cup rava / semolina
  3. Make ready 1-2 tbsp Kashmiri chilli powder
  4. Get 1 pinch turmeric powder
  5. Take Half tbsp freshly prepared ginger- garlic paste
  6. Take as per taste Salt
  7. Prepare 1 tbsp thick tamarind juice / lemon juice
  8. Make ready as required Coconut oil for shallow fry

Make sure you make cuts in the fish before applying the paste, as the masala penetrates better inside the fish, so it's highly recommended. White Pomfret is my favorite among all the fishes because of its simplicity. It has simple yet fantastic taste and simple body design. It is an easy non-veg starter and quick to cook and yummy.


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Instructions to make Pomfret Rava Fry:
  1. Clean the black pomfret slices 3 to 4 times in clean water. Drain the water and keep the fish slices aside.
  2. For marination, add Kashmiri chilli powder, ginger- garlic paste, turmeric powder, tamarind juice / lemon juice, salt as desired and mix well. Add 1/2 tbsp of coconut oil and mix well. Water can be used if necessary to get right consistency for the marinade. Take each slice of fish and marinate it well. Set aside for 15 min.
  3. Set a wide frying pan on medium flame and add around 4-5 tbsp of coconut oil. Ensure that it is smeared well with oil. Meanwhile, take rava in a plate and dip in the fish slices. Coat both the sides well with rava and then place it for frying. For the first 5 min cook under medium flame and then simmer and cook for 2 min. Flip it over and cook again under low flame for 5 to 7 mins or until its done. Switch off the flame and serve it hot with a slice of lemon.

It has simple yet fantastic taste and simple body design. It is an easy non-veg starter and quick to cook and yummy. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Serve rava fish fry with lemon wedges and green chutney or with your meals. If you love fish then do check more recipes on blog like mandeli fish fry, green fish fry, dry bombay duck fry, fish recheado recipe, goan shark fry, goan prawn fry and goan pomfret fry.

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