Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rava sheera. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rava sheera is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rava sheera is something that I’ve loved my whole life.
Add the sugar, raisins and cashewnuts and mix well. Sheera is popularly known as Rava Sheera in Maharashtrian cuisine, halwa or Sooji Halwa in Northern India and Rava Kesari in South India since its made with Rava (semolina) also known as Sooji (Suji). Rava Sheera Recipe - an Indian dessert made of rava or sooji (semolina), ghee, sugar, cardamom and nuts. It's indescribably sweet, super-easy to make and very moist and delicious!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rava sheera using 5 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Rava sheera:
- Prepare 3 Cups rava
- Get 3 cups sugar
- Get 3 cups milk
- Get 3 cups ghee
- Take 2 cups chopped almonds, cashew and rasins
It is a special sweet dish made for many occasions in India and is a delicious pudding to serve after any meal. Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion. It is a rich, clean sweet made with semolina. Everyone in the family loves it.
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Steps to make Rava sheera:
- In a pan, add ghee, Rava, and saute till the slight smells of Rava comes to add hot milk.
- Now when milk evaporates add sugar and chopped nuts cook till ghee is seen garnish with chopped nuts.
- Enjoy!
It is a rich, clean sweet made with semolina. Everyone in the family loves it. Because making sheera is all easy and hardly needs any pre-planning. But now a days, SUGAR is considered as culprit of major diseases. And I try to minimize sugar in my cooking.
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