//]]> Simple Way to Make Ultimate Diwali Rava Ladoo | Make Your Favorite Restaurant Dishes At Home!

14/09/2020 01:53

Simple Way to Make Ultimate Diwali Rava Ladoo

by Anthony Maxwell

Diwali Rava Ladoo
Diwali Rava Ladoo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, diwali rava ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Diwali Rava Ladoo is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Diwali Rava Ladoo is something which I have loved my whole life.

Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Ladoo is the Indian name for any sweet which is round in shape! For making this ladoo, you first need to roast the sooji, stirring it continuously.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook diwali rava ladoo using 7 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Diwali Rava Ladoo:
  1. Make ready 1 kg rava
  2. Get 1/2 kg powdered sugar
  3. Take 250 gms Ghee
  4. Take 10-15 White Manukas
  5. Take 15-20 Charoli
  6. Take Some boiled water
  7. Get 1/2 tsp Elachi powder

Rava Urundai or Rava Ladoo is a quick and easy traditional sweet that is loved by all. Diwali / Deepavali is around the corner and it is time to indulge in the delicious sweets and snacks. Rava ladoo is a very delicious, quick and addictive little treats that toddlers and kids will love, even adults cannot say no to this. Rava laddu or Rava ladoo is a simple and exotic sweet made with Semolina or sooji.


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Instructions to make Diwali Rava Ladoo:
  1. Roast the rava for 10 to 15 minutes.
  2. Again roast the rava in ghee for another 10 minutes.
  3. Add powder sugar once rava gets roasted in ghee properly.
  4. Add white manukas,charolies and elachi powder into the ladoo mixer.
  5. Add little bit boil water to make the ladooes.
  6. Let the rava ladooes set it for another 5 to minutes. And then ready to serve for guests.

Rava ladoo is a very delicious, quick and addictive little treats that toddlers and kids will love, even adults cannot say no to this. Rava laddu or Rava ladoo is a simple and exotic sweet made with Semolina or sooji. Though i attempted this for the first time, i have tasted this many times. But i always like the texture to be smooth and not the grainy rava texture. I just followed my Besan ladoo recipe replacing rava instead of besan.

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