Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rava coconut laddoo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Switch off the flame, add the coconut and mix well. First, measure and keep all the ingredients ready. For a white colored ladoo, scrape the brown part of the coconut, I used desiccated coconut. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and saffron.
Rava coconut laddoo is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rava coconut laddoo is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rava coconut laddoo using 8 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Rava coconut laddoo:
- Take 2 cups freshly grated coconut
- Get 1 cup rava
- Get 1 and half cup sugar
- Make ready Half cup melted ghee
- Get 1 tbsp chopped cashews
- Prepare 1 tbsp raisins
- Get Half tsp cardamom powder
- Make ready Some saffron strands
Roast rava and coconut very lightly. You don't need to make it brown otherwise the laddos would not get bright white color. Add the nut as per your taste. The ladoos stays good for up to a week.
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Steps to make Rava coconut laddoo:
- Firstly dry roast the rava and keep it aside.
- Add the freshly grated coconut to rava when it is still hot and mix well.
- Make the sugar syrup with sugar and one cup of water. Cook for 5 to 6 min and switch off the gas.
- Take melted ghee in a pan heat it and add the rava and coconut mixture also add cashews and raisins and cook for about 6 to 8 mins.
- Now add sugar syrup cardamom and saffron and cook for another 10 to 12 mins.
- Take a small amount on the back of a steel cup try rolling it if it rolls without sticking to the cup then the laddoo batter is done. You can stop cooking.
- Spread this in a plate or tray and Keep it aside for two hours covered with a lid
- After two hours mix it well and make laddoos
Add the nut as per your taste. The ladoos stays good for up to a week. Rava laddu is also called as rava ladoo or suji laddu. The rava laddu recipe I am sharing today is the South Indian style, where the rava or suji is dry roasted and mixed with coconut, powdered sugar, ghee, and nuts and formed into a ladoo. rava ladoo recipe sooji laddu or sooji ladoo with detailed photo and video recipe. a simple indian sweet recipe that can be prepare within minutes and with simple available ingredients in our kitchen. the basic ingredients involved in this recipe is sugar, rava / semolina and coconut. it is an ideal sweet for diwali celebrations or for any festivals and occasions.
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