Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rava kesari with condensed milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rava Kesari with Condensed Milk is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rava Kesari with Condensed Milk is something that I have loved my entire life.
Milk rava kesari recipe - Sheera or kesari is one of the most made sweet recipes from south Indian cuisine. It is made during festivals, celebrations and even for breakfast. This milk rava kesari or paal kesari is same as the rava kesari but this. When it is hot,add the rava.
To begin with this recipe, we have to first prepare a few components. You can have rava kesari with condensed milk using 9 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Rava Kesari with Condensed Milk:
- Make ready 1/4 cup semolina
- Take 3/4 cup water
- Prepare 1 TbSp Condensed Milk
- Make ready 2 TbSp Sugar
- Get as required Few Cashews
- Get As needed Few Raisins
- Prepare 2 tbsp Ghee
- Make ready strands Saffron few
- Get 1 TbSp milk to soak saffron
Its called sooji or suji ka halwa in hindi, sheera in marathi/hindi, rava kesari in telugu and kesari bath in karnataka. In Karnataka kesari bath is also served for breakfast. Add the kesari color,saffron milk keep stirring continuously in medium flame. Keep covered for a minute until the rava gets cooked.
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Steps to make Rava Kesari with Condensed Milk:
- Add 1/2 TbSp ghee in a pan. Heat it up. Fry cashews followed by raisins. Keep it aside
- Heat 1/2 Teaspoon ghee in the same pan. Add semolina and roast it in medium flame until fragrant or light brown color appears.
- Meanwhile boil water separately. When semolina is brownish, add 3/4 cup hot water. Mix well and continue to cook in medium low flame
- Once the water is absorbed completely, add saffron soaked in 1 tbsp milk. Mix well.
- Now add sugar and mix.
- After sugar is melted and mixed well, add condensed milk. Mix well
- Finally add fried cashews and raisins.
Add the kesari color,saffron milk keep stirring continuously in medium flame. Keep covered for a minute until the rava gets cooked. Once the rava is cooked add the sugar, now it will start to loosen up…keep stirring continuously. Until it is thick, add ghee and give a quick mix. Add cardamom powder and fried cashew raisins.
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