Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet crunchy rava shankarpare. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet crunchy Rava Shankarpare Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just basic ingredients available in our home! My moms has always avoided maida or all-purpose flour in our diet therefore she makes it with rava. Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. These are usually made with maida (all-purpose flour) and are also known as maida biscuits or sweet diamond cuts in South India.
Sweet crunchy Rava Shankarpare is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet crunchy Rava Shankarpare is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet crunchy rava shankarpare using 6 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Sweet crunchy Rava Shankarpare:
- Take 1 bowl ghee
- Get 1 bowl milk
- Take 1 bowl sugar
- Make ready 4-5 bowl fine rava
- Get As needed Oil for frying
- Take 1 tsp green cardamom powder
This is a sweet shankarpali recipe and another popular variation is a spiced Savory shankarpali with spices. In this post, I have fried as well as baked the shankarpali. the fried one had a darker shade than the baked ones. The fried ones had puffed up more than the baked ones and had a more crumbly texture. Sweet Shankarpali Recipe - is a famous Maharashtrian sweet made during Diwali.
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Steps to make Sweet crunchy Rava Shankarpare:
- In a pan heat milk, ghee and sugar. Mix it till sugar melts turn of flame. Add green cardamom powder to it. Let it cool
- Now in this mixture add rava and make a tough dough
- After 1hour make equal portions of dough. Roll it into round and thick shaped circles.
- Cut this circle in desired shape. I have cut in diamond shape
- And fry it in oil
The fried ones had puffed up more than the baked ones and had a more crumbly texture. Sweet Shankarpali Recipe - is a famous Maharashtrian sweet made during Diwali. Since my growing up years we have been eating Sweet Shankarpali. I was surrounded by Maharashtrians and I know what kind of sweets they make on which occasion. This sweet is a crucial part of Mumbai Diwali Faraal.
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