Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maida rava farsi puri. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Maida Rava Farsi Puri is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Maida Rava Farsi Puri is something which I’ve loved my entire life. They are fine and they look fantastic.
And that on festival time of Diwali when everybody is fond of various farsan this Maida Rava Farsi Puri turns out musically delicious. Bezel puri can be made in many. Rava Maida Puri is a traditional recipe that is crispy in texture. It is made with all-purpose flour and semolina.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have maida rava farsi puri using 7 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Maida Rava Farsi Puri:
- Get 2 Cups maida
- Get 2 cups rava
- Take 1/2 cup Ghee
- Get 2 Tbsp Jeera
- Make ready to taste Salt
- Make ready 1 cup warm water
- Get As required Oil for frying
I love to make Shrikhand Sandwiches with these puris. Just like Cookie Ice Cream Sandwiches, you will love these Shrikhand Puri Sandwiches as well. Mix everything and add water as required and kneed a stiff dough. Dough should be harder than normal puri dough.
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Instructions to make Maida Rava Farsi Puri:
- First, in a large vessel take the maida aata and rava evenly and put the ghee in it.
- Add cumin and salt to taste.
- Now slowly, add warm water to make a medium hard dough. Cover the dough and set aside for fifteen to twenty minutes.
- Make small loaves from this dough. Weave a medium thin puri out of it. Make some small cuts on puri.
- Now heat oil in a pan for frying, first on high flame and then on medium flame. Remove from the oil when the puri is light pink in color.
- Prepare all the puris in the same way. So here the puris are ready to serve.
Mix everything and add water as required and kneed a stiff dough. Dough should be harder than normal puri dough. Once again kneed the dough and divide equally the dough into small balls. It's a crispy, flaky with melt-in-your-mouth textured snack tastes best when served a hot cup of tea. This traditional Gujarati snack made with rava (semolina), maida (all purpose flour) and ghee (clarified butter).
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