Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rava dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. rava dosa recipe
Rava Dosa is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rava Dosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rava dosa using 6 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Rava Dosa:
- Prepare 2 Spoon Suji/Semolina
- Make ready 2 Spoon Rice Flour
- Prepare 1 Tsp Whole Wheat Flour
- Make ready to taste Salt and sugar
- Get 1 Tsp Ginger-chilli Paste
- Take Oil
Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. Rava Dosa is a delectable authentic South Indian breakfast recipe, which can also be relished as a main course when served with sambhar and chutney. Rava dosa can be prepared easily and quickly. There is no need to do any preparations before hand for making Rava dosa.
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Steps to make Rava Dosa:
- Take a bowl. Put the Suji, rice flour, whole wheat flour. Mix everything. Add salt and sugar to taste. Add 1 tsp Ginger Chilli paste.
- Add water and prepare a batter. Rest it for 30 minutes.
- Brush oil in pan. Pour dosa batter with a ladle. Fry on medium-low flame.
- Flip once one side gets cooked.
- Transfer to a plate once both side gets cooked.
Rava dosa can be prepared easily and quickly. There is no need to do any preparations before hand for making Rava dosa. It tastes really scrumptious. it is very easy to prepare instant breakfast recipe.no soaking,grinding are involved.most of the people would like to eat Rava dosa in hotels than at home.th. Rava dosa is very different in that it's more "instant". As much as I love a quick shortcut, I love rava dosa not just for how easy they are to make- but I think they taste phenomenal !
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