Recipe of Homemade Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling

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The ingredients needed to make Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling:

1. Get For covering
2. Get 1 cup maida
3. Prepare 2 tablespoons ghee
4. Prepare Pinch salt
5. Take For stuffing
6. Take 1 cup small rava
7. Make ready 1/2 cup dry coconut (grated)
8. Make ready 1/2 cup mixed chopped nuts
9. Get 3/4 cup powdered sugar
10. Take 2 tablespoons cardamom powder

Maharashtrian Karaji is generally made with coconut stuffings however Gujiya or sweet soma may contain other stuffings like like mava (milk solids) and besan (gram flour). Gujiya has a sweet filling of khoya and dry fruits mixture wheras Karanji or Karjikai is with desiccated dry coconut, poppy seeds, sesame seeds and sugar. These are just regional variations as per liking's, availability of ingredients based on abundance and seasonal need to the body requirements as done by our ancestors. Remove in a bowl and keep aside.

Steps to make Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling:

1. First prepare the stuffing for Karanji- roast the rava with two spoonful of ghee (in medium low flame),then add coconut flakes and roast for 5 mins. Now in mixing bowl add all the other stuffing ingredients including roasted rava and coconut and keep it aside
2. Now in big bowl add maida,salt and ghe (mohan) and make parts of aata into separate bowls. Add desired color and make soft dough. Let dough rest for 15 mins.
3. Now in one bowl 2 tablespoons ghee and 2-4 tablespoons cornflour.make glue kind of mixture. Now take the dough and roll it and keep it aside.
4. Now take one color layer apply the glue mixture of cornflour-ghee and seal it with another color layer. Now make one final roll and cut into small balls (small lemon sizes)shapes.
5. Take one ball every time and Roll it to small puri and stuff the stuffing inside and seal it with milk or water. And immediately fry on medium- low flame about 5-8 mins. You can store them for week or so.

These are just regional variations as per liking's, availability of ingredients based on abundance and seasonal need to the body requirements as done by our ancestors. Remove in a bowl and keep aside. Gujiya has a stuffing of mawa (khoya or evaporated milk) with dry fruits. In karanji, the stuffing is usually made of desiccated coconut, poppy seeds and dry fruits. Gujiya prepared with semolina and dry fruits tastes really scrumptious.

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