//]]> Recipe of Any-night-of-the-week Eggless Rava cake | Make Your Favorite Restaurant Dishes At Home!

12/10/2020 20:47

Recipe of Any-night-of-the-week Eggless Rava cake

by Madge Parks

Eggless Rava cake
Eggless Rava cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless rava cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a basic eggless cake recipe that uses rava/semolina, a little flour, leavening agents, dahi (yogurt) and milk. For the fat component, you can choose to add butter, oil or ghee. Use fresh dahi for this recipe, as the sourness of the dahi can ruin the taste of this cake. Rava is also known as semolina or suji in Hindi.

Eggless Rava cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Eggless Rava cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless rava cake using 13 ingredients and 11 steps. Here is how you can achieve it.

 

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The ingredients needed to make Eggless Rava cake:
  1. Take 1 cup rava
  2. Take 1/4 cup all purpose flour
  3. Make ready 1 tbsp baking powder
  4. Make ready 1/4 baking soda
  5. Take 1 pinch salt
  6. Get 1 cup sugar
  7. Make ready 1/3 cup flavourless oil
  8. Take 1/2 cup yogurt
  9. Take 3/4 cup milk
  10. Prepare 1 tbsp vanilla essence
  11. Get 1/2 tbsp butter
  12. Get 1/2 cup tutti frooti
  13. Take 1 tbsp flour to coat tutti frooti

Tutti frutti gives a very colorful and appealing look to the cake. It also enhances the flavors of the cake. Semolina cake recipe with step by step photos and a video. This semolina cake is simple and easy to make.


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Instructions to make Eggless Rava cake:
  1. Grease a container with little oil and dust with flour to coat the pan. You can use a baking paper as a base so that later the cake can be removed easy from the container.
  2. Take flour, baking powder, baking soda and a pinch of salt and mix them well when dry. Keep it aside.
  3. Take another bowl, add desired quantity of tutti frutti, then sprinkle flour to coat them.
  4. Now take another bowl, add yogurt, whisk it well. Then add milk, oil, sugar, vanilla essence and butter. Now mix everything properly.
  5. Add rava to the liquid ingredients and mix well. Cover it and set aside for 30 mins.
  6. Preheat the oven at medium temperature - 20 mins before baking
  7. After 30 mins, you will see rava has absorbed the liquid and the batter will become thick.
  8. Now add the flour mixture (step 2) with the tutti frooti Mix it well. (do not over mix)
  9. Now transfer the batter into the prepared baking container. Bake until a toothpick or knife inserted in the center of the cake comes out clean.
  10. Cool the cake for 15 mins, then take it in some other container and remove the baking paper from the bottom.
  11. Cut into desired pieces and serve.

Semolina cake recipe with step by step photos and a video. This semolina cake is simple and easy to make. The texture of this rava cake is soft & moist. It tastes delicious and everyone at home loved this rava cake. This rava cake recipe is eggless and is made without an oven.

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