Recipe of Favorite Semolina (rava) poori

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The ingredients needed to make Semolina (rava) poori:

1. Take 1 Cup Semolina (rava)
2. Make ready as required Coconut milk
3. Take 1 tbsp Cumin seeds
4. Take as needed Salt
5. Prepare as required Oil to fry

It is made with all-purpose flour and semolina. People consume this snack during festivals like Diwali or Navratri. Rave poori is flaky in texture and is spicy & tangy in taste. It is a delicious breakfast or a filling evening snack.

Instructions to make Semolina (rava) poori:

1. Mix the salt and cumin seeds to the semolina
2. And then add coconut milk one by one
3. Then it will become a dough..then leave it fir 10 minutes 1. Then after 10 minutes fry it…

Rave poori is flaky in texture and is spicy & tangy in taste. It is a delicious breakfast or a filling evening snack. Moreover, serving it with ginger tea is like a tradition in India. If you like, you can have it with curd dip or sauce. People also eat this with aloo ki sabzi for breakfast.

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