Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rava coconut ladoo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rava coconut ladoo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rava coconut ladoo is something that I’ve loved my whole life.
Method For coconut and rava ladoo. Grated coconut frozen - available in frozen aisle of Indian grocery stores. Rava Laddu with Coconut / Rava Coconut Ladoo Recipe with stepwise pics and a short YouTube video. If you like my video, please SUBSCRIBE to my youtube channel.
To get started with this particular recipe, we must prepare a few components. You can cook rava coconut ladoo using 6 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Rava coconut ladoo:
- Get 3 cups rava(fine)if you have coarse rava then grind it once to make it fine
- Prepare 2 cups grated coconut
- Get 1 1/2 cup sugar
- Get 1/2 cup ghee
- Prepare 1 tsp cardamom powdered
- Get 1/2 cup dry fruits(your choice)
Roast rava and coconut very lightly. You don't need to make it brown otherwise the laddos would not gets bright white color. Add the nut as per you taste. The ladoos stays good for up to a week.
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Instructions to make Rava coconut ladoo:
- In a pan,take ghee and roast rava slowly until it turns aromatic.Make sure you do it on a low flame and it should not change colour.It will take about 10 minutes.Take the roasted rava in a plate to cool down.
- Take another pan,add coconut and sugar.Cook well till the sugar dissolves in coconut,then add cardamom powder and dry fruits and switch off the gas.Let it rest for 10 minutes and then add roasted rava and let it rest for sometime till rava absorbs the liquid and becomes mixture.
- Start making the ladoos when the mixture is warm.Decorate with kishmish and Rava coconut ladoo is ready.
Add the nut as per you taste. The ladoos stays good for up to a week. In place of fresh coconut you could also use frozen coconut. This is one of my favorite ladoos which I love to make often. Rava ladoo is a tasty sweet ball which is easy to prepare. rava ladoo recipe
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