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15/12/2020 08:20

Recipe of Quick Rava Ladoo (Sooji)

by Norman Willis

Rava Ladoo (Sooji)
Rava Ladoo (Sooji)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rava ladoo (sooji). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rava Ladoo (Sooji) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rava Ladoo (Sooji) is something that I have loved my whole life.

Find Deals on Rava Sooji in Baking Supplies on Amazon. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Ladoo is the Indian name for any sweet which is round in shape!

To get started with this particular recipe, we have to first prepare a few components. You can cook rava ladoo (sooji) using 7 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Rava Ladoo (Sooji):
  1. Prepare 1 cup Rava
  2. Make ready 3/4 cup Sugar
  3. Prepare 1/4 cup Desiccated coconut
  4. Make ready 1/4 cup Ghee
  5. Get 1 tsp Cardamom powder
  6. Get 10 Raisins
  7. Make ready 10 Cashews

sooji laddu or sooji ladoo with detailed photo and video recipe. a simple indian sweet recipe that can be prepare within minutes and with simple available ingredients in our kitchen. the basic ingredients involved in this recipe is sugar, rava / semolina and coconut. it is an ideal sweet for diwali celebrations or for any festivals and occasions. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals. Rava ladoo is a simple and easy recipe but still exotic.


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Steps to make Rava Ladoo (Sooji):
  1. Dry roast rava in a pan until aroma release. Keep stirring. Remove and keep aside. Now dry roast desiccated coconut in medium flame and remove it. - Cool down completely. Mean while grind sugar and cardamom in grinder to a fine powder. Remove and keep in the bowl.
  2. Now add roasted rava and coconut in same grinder and grind it into coarse powder. It should be slightly coarse not very coarse. Transfer this to sugar bowl.
  3. Add ghee in hot pan, roast cashews in medium flame until golden. Remove it. In same pan add raisins, cardamom powder and saute it. Remove and keep it.
  4. Pour cashews, raisins in the rava mixture along with ghee. Stir with spoon until ghee coated well. Now use hand and mix it well. - Take small portions and make it into cute little balls. Store them in airtight container and it stays good 2 to 4 weeks.

This is a popular ladoo prepared almost in every household for all the festivals. Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts. Rava ladoo is a traditional dessert recipe made with sooji all across India which is usually made during festivals and various occasions. It is shared along with a video procedure and along with the detailed step by step written procedure.

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