Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rava semolina lapsi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rava lapsi is prized as it's highly nutritious and is unrefined wheat high in fiber and manganese. The rava will turn slightly darker in colour and become aromatic. It is a type of semolina, which is a general name given to any coarsely crushed grain. Semolina, made from durum wheat, is known in North India as Sooji, in Marathi it's called Rava,in South India, Ravey in Kannada, Rava/Ravam/Ravai in Telugu/Tamil, in Tamil Nadu, the semolina is also made of rice.
Rava semolina Lapsi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Rava semolina Lapsi is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook rava semolina lapsi using 7 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Rava semolina Lapsi:
- Prepare 1/2 cup rava (semolina)
- Get 1/2 cup ghee
- Make ready 3/4 cup sugar
- Make ready 2 cup milk
- Prepare 1/2 tsp saffron
- Take 1/2 tsp cardamom powder
- Make ready 4-5 almonds
Semolina is a common food in West Africa, especially among Nigerians. It is eaten as either lunch or dinner with stew or soup. In much of North Africa, durum semolina is made into the staple couscous. In Northern India semolina is called sooji, and in South India rava.
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Steps to make Rava semolina Lapsi:
- In a pan add rava, ghee,milk,sugar and saffron mix well.
- Stir continuously on low flame until it leaves pan.
- Then add cardamon powder and mix well.
- Now grease a plate with ghee and spread the lapsi and sprinkle with almonds and press lightly.
- After cooling down, cut into diamond shape.
In much of North Africa, durum semolina is made into the staple couscous. In Northern India semolina is called sooji, and in South India rava. Hence, rava or semolina can be a great food for those who are diabetic. It also helps in preventing various cardiovascular diseases that are a common phenomenon in patients who have diabetes. -} Semolina is also a rich source of protein. Hence, the body's requirement of protein can be met by including the semolina flour in your daily diet.
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