Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rava halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rava halwa is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rava halwa is something which I’ve loved my entire life.
Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient. Using warm milk is important as it will help the semolina cook faster.
To begin with this recipe, we have to prepare a few ingredients. You can have rava halwa using 6 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Rava halwa:
- Make ready 1 cup Rava
- Make ready 1 cup Sugar
- Get As needed Cashews NUTS
- Take 100 gm Ghee
- Get as required Food color yellow
- Get As needed Elachi
This halwa not only taste amazing but is super easy to make. Restaurant Style Rava Kesari is a EASY to make popular sweet dish which uses less ingredients and can be made in one pot. Rava Kesari is also called as Sooji / Suji Halwa or Semolina Halwa. Appealing Sweet for Kids And Its Aj's Favorite Too When ever I need to make a sweet dish real quick then I end up making Rava Kesari most of the time.
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Steps to make Rava halwa:
- Hang rava in towel and set it for 8hrs.after 8hrs dip into water and take essence from it then the milk will come, I used 11/4cup milk.
- Take a pan, Add sugar dissolves in water and then mix the rava milk into that.then it looks glass till cook it.
- Add food color, elachi and mix well.
- Heat the ghee in the pan.add ghee in the halwa and mix well.
- After cooked well put it in bowl.
Rava Kesari is also called as Sooji / Suji Halwa or Semolina Halwa. Appealing Sweet for Kids And Its Aj's Favorite Too When ever I need to make a sweet dish real quick then I end up making Rava Kesari most of the time. Sheera is popularly known as Rava Sheera in Maharashtrian cuisine, halwa or Sooji Halwa in Northern India and Rava Kesari in South India since its made with Rava (semolina) also known as Sooji (Suji). This is a very easy recipe but stirring is a bit tiresome. You will have to put little extra strength to stir or mix when it becomes thick mass.
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