Recipe of Ultimate Kesari Rava Burfi

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The ingredients needed to make Kesari Rava Burfi:

1. Prepare 2 cups Fine sooji or rava
2. Make ready 3/4 cup Pure Ghee
3. Make ready 1-2 tablespoons Milk
4. Take 1 cup Sugar
5. Get 3/4 cup Water
6. Make ready 10-12 Saffron strands
7. Prepare 1 tsp Cardamom powder
8. Take 4 drops Kesar (safforn) food colour or Syrup (optional)
9. Prepare 1 tablespoon Milk powder

It is a popular South Indian sweet and can be easily made in less time. Rava Kesari is a popular South Indian sweet made during special occasions and festivals. Made using rava (semolina), ghee and cashewnuts, it is soft and very easy to make. Served as a breakfast item or as a dessert during festivals, it is a simple dish that can be made in a jiffy.

Steps to make Kesari Rava Burfi:

1. First, heat ghee in a thick bottom kadhai and roast sooji till it turns light gold and leaves aroma. Keep the flame low. After the sooji is roasted, add milk powder, milk, mix well and cover. Switch off flame. Avoid over roasting the sooji.
2. Side by side, make sugar syrup and add saffron to it. You can add kesari food colour if preferred. Switch off flame when sugar syrup reaches thick consistency of one string.
3. Then slowly add the sugar syrup to the sooji, switch on the flame and keep mixing till all ingredients are properly combined. Cook on slow flame till the mixture turns thick and leaves side. Tip:-(Don't make the mixture too thick as it will become hard later. If it looks too thick, add 1 spoonful milk.)
4. Grease a metal tray with ghee and pour the sooji mixture on it. Press all over with the help of spatula till the top is even and smooth.
5. Once it becomes warm, make marks for burfi with a knife. (square or diamond shaped) Decorate with a dot of kesar food colour or kesar syrup. Once set, cut into desired shape and serve. Enjoy.

Made using rava (semolina), ghee and cashewnuts, it is soft and very easy to make. Served as a breakfast item or as a dessert during festivals, it is a simple dish that can be made in a jiffy. When the rava becomes light golden colour as shown below, remove from the stove and keep aside. Rava kesari method: Heat a pan, add the rava with the ghee (mentioned minus a tbsp). Fry in medium flame,with constant stirring until a nice aroma comes (the rava will start turning golden brown).

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