Simple Way to Make Super Quick Homemade Rava Idli

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The ingredients needed to make Rava Idli:

1. Take 1 cup Rava
2. Make ready 1 cup Curd
3. Get as required Water
4. Make ready As required Eno
5. Prepare as per taste Salt

Idli Sambar, a soft and spongy round shaped steamed rice-lentil cake accompanied with Sambar and White Coconut Chutney, is a traditional and healthy breakfast from South Indian cuisine. Idli can be prepared from either plain rice or rice rava (aka Idli Rava or Cream of Rice), urad dal and fenugreek seeds. The addition is simple spices like ginger and curry leaves, makes this dish bring out the flavors of the steamed rava idli. Instead of using the traditional rice and urad dal mixture, rava idli is made with a mixture of semolina, yogurt, and a leavening agent.

Instructions to make Rava Idli:

1. In a bowl mix rava and curd. Mix it properly to avoid lump. Rest mixture for 10 mins.
2. Add water to adjust the consistency (thick). Add salt. Mix properly.
3. Boil water in a deep utensil in which idli stand can fit until 1 boil. Now grease idli stand.
4. Now add Eno to the mixture and mix it quickly. Now pour the mixture into the idli stand. Fill only 3/4 mixture in each mold.
5. Put it in a steamed utensil and steam for 15 mins. After 15 min check by inserting a toothpick in idlis if it comes clean then idlis are ready.
6. Cool for 5 mins and take out idlis with the help of knife.
7. Soft Idlis are ready. Serve with sambar and tomato or coconut chutney.

The addition is simple spices like ginger and curry leaves, makes this dish bring out the flavors of the steamed rava idli. Instead of using the traditional rice and urad dal mixture, rava idli is made with a mixture of semolina, yogurt, and a leavening agent. The rava needs to be soaked in the yogurt mixture before being steamed. In a pan add oil, add mustard, urud dal, channa dal,broken cashewnuts, chopped onions, chopped green chillies, curry leaves. In this video we will see how to make rava idli at home in Tamil.

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