Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, besan wheat flour rava & kasuri methi ki spicy puri. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bajri Flour Barley Flour Besan Besan Gram Flour Black gram Flour Buckwheat Flour Chana Flour Corn Flour Cracked Wheat Cssava Flour Dhokla Flour Flour Foxtail Millet Gram Flour Handva Flour Idli Rava Idli/Rava Flour Juwar Flour Kodri Magaz Flour Maida/ All Purpose Matnia Flour Millet Flour Moong Flour Pearl Barley Ragi Flour Ragi Rava Rava Dosa. Serve with Coriander chutney & dry potato. Wheat Flour Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour, Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have besan wheat flour rava & kasuri methi ki spicy puri using 14 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
- Make ready 1 cup Besan
- Prepare 1/2 cup Wheat Flour
- Prepare 1/4 cup Rava
- Prepare 2 Spoon oil
- Make ready to taste Salt
- Prepare 1 pinch hing
- Make ready 1 Teaspoon ajwain/ carom seeds
- Get 1 Teaspoon red chili powder
- Take 1 Spoon Dry kasuri methi
- Get 1 Spoon chopped Coriander
- Make ready as needed Water as needed for dough
- Prepare Oil for fry
- Get 1/2 Cup Coriander chutney
- Get 1 cup dry potato veg
These cheela are not only healthy but also quick and easy to make. Samrat India - Leading flour manufacturers in India by Parakh Group. Its main objective is to produce premium quality flour Products such as Wheat Flour, Sharbati Wheat Atta, Besan Flour, Maida Flour, Refined Sunflower Oil, and Rava. Suji grains are the largest among these, most coarse and often referred to as Semolina or Rava.
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Instructions to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
- First take a big plate.Seive besan rava wheat flour. Add all spices. Mix hing in water. Add Dry kasuri methi.
- Add water.Bind & Knead a semi tight dough. Rest for 5 minutes.
- Make small balls of dough.Roll with roller pin puri.Make all puri.
- Heat a deep kadhai.Add oil.Fry all puri on medium flam.Fry it becomes till brown & crispy.
- Remove from oil puri & keep in napkin.
- Serve with veg & chutney.
- Ready spicy & crispy puris.
Its main objective is to produce premium quality flour Products such as Wheat Flour, Sharbati Wheat Atta, Besan Flour, Maida Flour, Refined Sunflower Oil, and Rava. Suji grains are the largest among these, most coarse and often referred to as Semolina or Rava. Next comes the Atta which is the normal roti flour. Maida or all purpose flour is the finest with almost white color and is smooth to touch. Bind & Knead a semi tight dough.
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