Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable rava idli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Veggie Rava Idli is a lovely recipe that has the added goodness of an array of vegetables incorporated into an idli made of rava/semolina making it a healthy breakfast option and an interesting way of sneaking vegtables into your child's diet. A simple recipe that can be put together in a jiffy. firstly, adding eno makes idli soft and spongy. also, roast the rava on medium flame, else the idli will turn sticky and hard. furthermore, add vegetables of your choice to make idli nutritious. finally, steam the instant vegetable idli on medium heat to get the soft idli. Add the carrot, corn, french beans and salt and mix well. Veg rava idlis is an idli variant that is made with an interesting combination of roasted semolina, spices and fresh veggies that follow the same procedure of preparation.
Vegetable rava idli is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetable rava idli is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable rava idli using 11 ingredients and 11 steps. Here is how you can achieve that.
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The ingredients needed to make Vegetable rava idli:
- Prepare 1 cup rava (sooji)
- Get 1 cup curd
- Make ready 1 cup grated carrot
- Prepare 1/2 cup grated onion
- Take as required Ginger finely chopped
- Get 1/2 tbsp cooking soda
- Make ready As per taste Salt as per taste
- Get as required Oil
- Make ready 1 tsp each Mustard seed and cumin seed
- Take Few curry leaves and coriander leaves
- Make ready As required Finely chopped green chillies
Making rava idli is quick and easy since it is an instant recipe which needs no grinding and fermentation. Follow the instructions and prepare the idli batter as given in the link. Check out Idli Batter Recipe and tips. Vegetables you can use - carrots, beans, sweet corn, cabbage, capsicum (all colors) and potatoes.
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Instructions to make Vegetable rava idli:
- Heat a pan, dry roast semolina on low flame for 5-7 min.keep it aside and let it cool for 15 mins.
- Add curd and keep it aside for 15 mins.
- Add the onion, carrot, chilli, ginger, curry leaves, coriander leaves mix well.
- Heat oil and add mustard seed, cumin seeds,curry leaves and add to semolina batter.
- The consistency of the rava idli batter should be similar to idli batter.
- It should neither be thick nor thin,so adjust water accordingly.
- Get the idli steamer ready with boiling water.
- Brush the plates with oil add soda to the batter.
- Add the batter mix on the idli moulds.
- Steam for 15 min, take it off from the stand.
- Let it cool for 15min before serving out idli from the stand.
Check out Idli Batter Recipe and tips. Vegetables you can use - carrots, beans, sweet corn, cabbage, capsicum (all colors) and potatoes. Rava Idli is a very popular South Indian breakfast dish which is very simple to prepare at home. It does not require any elaborate grinding like the traditional idli and can be prepared in a jiffy. Today let us learn how to prepare soft and spongy Rava Idlis by following this simple Rava Idli Recipe.
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