Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, rava milk kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
how to make rava kheer or sooji kheer with step by step photo: firstly, in a large thick bottomed kadai heat ghee. further add handful of dry-fruits and roast till golden brown. transfer to a plate and keep aside. An easy to make Indian dessert full with the goodness of dry fruits, milk, semolina and aromatic cardamoms. Sooji/ Rava Paal Paayasam is easy to prepare, fi. Rava Kheer is a lip-smacking dessert recipe which is traditionally prepared with three main ingredients: semolina, milk and sugar and is quite popular in southern India.
Rava Milk Kheer is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rava Milk Kheer is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rava milk kheer using 6 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Rava Milk Kheer:
- Make ready 4 cup milk
- Make ready 1 cup Rava
- Prepare 3/4 sugar
- Prepare 3 tsp ghee
- Get as required Kesar. Elaichi. Dry Fruits of your choice.
- Get As needed Coconut optional
Stir and cook for few mins. Rava Kheer or Suji Kheer is a Semolina - Milk pudding made during festivals. This quick and tasty recipe is good to go on any given day but it is especially made on the auspicious day of Janmashtami to celebrate Krishna Janam i.e. Lord Krishna's Though the rava kheer recipe quite simple, let me give you few tips.
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Instructions to make Rava Milk Kheer:
- Take a pan… Put ghee and add Rava… Roast Rava on slow flame until bit colour changes…
- Add charoris. Dryfruits. Elaichi powder so dat they also get roasted…
- Now add milk and bring to boil… Stir so dat no lumps remain
- Now add sugar and mix well… Can adjust kheer consistency as per like.. Thin. Thick…
- Your milk Rava kheer is ready to serve
This quick and tasty recipe is good to go on any given day but it is especially made on the auspicious day of Janmashtami to celebrate Krishna Janam i.e. Lord Krishna's Though the rava kheer recipe quite simple, let me give you few tips. Let the milk boil for few minutes and turn slightly thick before including rava. This helps in getting proper consistency and deliciousness. Initially, when you finish cooking the kheer, it may seem watery. but after some time it turns out to be perfect in consistency.
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