Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, milk semolina/rava/sooji sweets. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Happy Diwali too everyone out there celebrating Diwali!! Today I am sharing a simple and quick semolina/rava/sooji milk sweet which is very easy. Boil milk in a pan and simmer till use in one stove. Heat ghee in another heavy bottomed pan or non stick pan and add the rava / semolina.
Milk semolina/Rava/sooji sweets is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Milk semolina/Rava/sooji sweets is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook milk semolina/rava/sooji sweets using 6 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Milk semolina/Rava/sooji sweets:
- Make ready 300 gms Milk
- Prepare 200 gms Semolina
- Get 2 tablespoons Ghee
- Make ready As required Water
- Get 500 gms Sugar
- Take 2-3 pieces Cardamoms
I have already posted simple versions such as rava laddu and rava coconut laddu and this is another variation with condensed milk or milkmaid. Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. Traditionally Indian burfi was made using different ingredients and each home had their own way of making it. For this sooji milk halwa recipe i used semolina (rawa/sooji), milk, sugar,cardamom,almonds and cashew.it usually eats with puri in breakfast.
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Steps to make Milk semolina/Rava/sooji sweets:
- Take milk in a pan and bring it to a boil. Add ghee and sugar and mix well.
- Adding semolina slowly and keep mixing and Cook till it is completely thick and dry.Take it in a bowl and cool down.
- Once the semolina is cooled,take small portion and Roll into smooth small boll as per your choice.
- Make syrup and water in a pan, boil it and cook till sticky stage Add cardamom and mix well.
- Now drop the balls in the boiling syrup and cook for 5 mints.and serve it tasty.
Traditionally Indian burfi was made using different ingredients and each home had their own way of making it. For this sooji milk halwa recipe i used semolina (rawa/sooji), milk, sugar,cardamom,almonds and cashew.it usually eats with puri in breakfast. Most of people think it is very sweet so they can eat with papad. Bring to a boil and Set aside. Sooji Halwa (Indian Semolina Pudding) As said in my earlier post on Pineapple Halwa, halwa is a sweet which is typically made of grain-flour (Suji-semolina) typically, Ghee, and Sugar.
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