Easiest Way to Make Award-winning Plain Rava Idli Recipe Without Eno

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The ingredients needed to make Plain Rava Idli Recipe Without Eno:

1. Make ready 2 Cups Sooji flour (semolina flour)
2. Take 1 cup yogurt (curd)
3. Prepare 1/2 cup water add little more if needed
4. Make ready 1/4 teaspoon salt to taste
5. Take 1/2 teaspoon baking soda
6. Get 1 teaspoon baking powder
7. Get 2 tablespoons oil

Rava idli recipe - Instant idli recipe made from coarse semolina, yogurt and eno fruit salt. These are quick to make because no soaking, grinding and fermenting process required. Garnish your pot where idli batter is put on the idli maker base, mix eno powder or baking soda, let bubbles rise inside batter then add some water in the idli maker pot. Place your idli moulds inside the idli steamer, and cover with lid.

Instructions to make Plain Rava Idli Recipe Without Eno:

1. In a large bowl, mix together the dry ingredients – sooji flour salt, baking soda and baking powder very well.
2. In another bowl, whisk well the yogurt without forming any lumps.
3. Add the yogurt to the dry flour mixture and mix very well.
4. Add the water to the mixture and mix well.
5. Add the oil to the flour mixture and stir everything well to form the batter for plain rava idli. The consistency for rava idli batter is quite thick, however if the batter is too thick to handle, you may add a few spoons of water and mix the mixture very well to make the batter of the right consistency. Make sure not to add too much extra water, as the idli may not come right if the batter is thin.
6. Add about 2 tablespoons of batter in each idli mould, fill all moulds until the batter is finished. Since we use baking powder in this recipe, the idlis will rise so make sure not to add too much batter in the moulds. If the idli moulds are small, you may need to reduce the amount of batter used in each mould.
7. Heat very little water in the idli cooker and add 1 cut lemon pece and once the water starts boiling, place the idli stand inside the idli cooker.
8. Close the cooker and cook in low heat for about 12 to 15 minutes.
9. Open and see if the idlis are cooked and soft. Once the idlis are cooked, keep the cooker away from the hot gas and allow few minutes for the idlis to cool down.
10. Once the idlis are cooled for a few minutes, use a spoon (you may dip the spoon in cold water which will make your work ea
11. Transfer the soft and delicious plain rava idlis to the serving dish, serve with any chutney, sambar or any curry as you wish.
12. Enjoy the Rava idli.!!!
13. Pl see the video on Youtube #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

Garnish your pot where idli batter is put on the idli maker base, mix eno powder or baking soda, let bubbles rise inside batter then add some water in the idli maker pot. Place your idli moulds inside the idli steamer, and cover with lid. Then after, remove your idli plates from the idli maker. South Indian cuisine is known for its healthy recipes and rava idli (suji idli) is one of the simple recipe which combines the goodness of many dals and spices. It's not just healthy and irresistible but also very easy to prepare too.

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