Recipe of Favorite Basil Chicken Kabobs with honey mango chutney sauce

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The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:

1. Prepare 1 chicken breast
2. Get 1 Basil
3. Make ready 1 Chicken bullion
4. Make ready 1 Kabobs sticks
5. Get 1 olive oil
6. Take 1 Onions sliced
7. Get 1 Green peppers sliced
8. Make ready 1/3 cup Honey
9. Make ready 1 Mango chutney , home made or store bought.

Whisk together vinegars, pepper jelly, mustard, salt and pepper. Add peaches, minced onion and chutney. Mix the marinade in a ziploc bag and add the chicken. Remove the meat from the marinade and place on skewers with the veggies, starting and ending with veggies which will help to keep the chicken juicy and tender.

Steps to make Basil Chicken Kabobs with honey mango chutney sauce:

1. Cut chicken breast into cubes and season with chicken bullion and chopped basil.
2. Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
3. Add chicken and stir and let it cook for 5 minutes and stir again
4. Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
5. Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy.

Mix the marinade in a ziploc bag and add the chicken. Remove the meat from the marinade and place on skewers with the veggies, starting and ending with veggies which will help to keep the chicken juicy and tender. Heat a grill to medium high heat and add the skewers. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare!

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