Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, breakfast rava dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Breakfast Rava Dhokla is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Breakfast Rava Dhokla is something that I’ve loved my whole life. They’re fine and they look wonderful.
Dhokla originates from the state of Gujarat. It is an Indian vegetarian food item consumed as breakfast or as a side-dish snack in the main course. The recipe of Instant Rava Dhokla is one of the easiest recipes to make. Rava/Suji is mixed with yogurt, ginger, turmeric (optional), green chilies (optional), salt, water, oil, and ENO (fruit salt).
To get started with this recipe, we have to prepare a few ingredients. You can have breakfast rava dhokla using 14 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Breakfast Rava Dhokla:
- Get 250 gms semolina
- Get 1/2 cup curd
- Prepare 1 tsp oil
- Make ready 1 tsp sugar
- Take to taste Salt
- Make ready 1 sachet lemon eno
- Get 4 green chillies
- Get 1 inch ginger
- Get 1 1/2 bowl water
- Prepare as needed Oil for tadka
- Prepare 1 tsp sesame seeds
- Take 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Take 1/2 tsp asafoetida
Instant Rava Dhokla is a quick and easy breakfast or a tea time vegan snack which can be made in a jiffy. These are made with Rava or semolina. They are soft, fluffy steamed savoury cakes which can also be served as a side dish. They go as perfect finger food for toddlers and great healthy ideas for kid's parties.
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Steps to make Breakfast Rava Dhokla:
- In big bowl add semolina, chilli ginger paste, oil, sugar and salt. Mix it well
- Now add curd and water and make thick better. When we add eno better release water so it's become runny in consistency so make thick better.
- Leave the better till sugar resolves. Now add eno and mix it well and add in grease plate. And steam it for 12 minutes.
- After 12 minutes Dhokla is ready.
- Add 1 tbspn oil in tadka pan, add mastard seeds, cumin and crackled it. Add pinch of asfotedia and sesame seeds. Pour this to Dhokla and spread it. Cut in the pieces. Jhatpat rava dhokla is ready to eat.
They are soft, fluffy steamed savoury cakes which can also be served as a side dish. They go as perfect finger food for toddlers and great healthy ideas for kid's parties. This rava dhokla has soft and fluffy texture. This is a healthy snack as it is steamed and very less oil is used to make tempering. You can serve it as a snack or weekend breakfast.
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