Step-by-Step Guide to Prepare Any-night-of-the-week Rava Khichadi

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The ingredients needed to make Rava Khichadi:

1. Take 200 gm Rava
2. Get 200 ml Oil
3. Prepare 1 tsp Mustard seed
4. Take 1 tsp Urad Dal
5. Get 25 gm Cashew nut
6. Get handful Curry leaves
7. Prepare 1 Chopped Onion
8. Get 2 Chopped Green chillies
9. Get 2 tsp Chopped ginger
10. Prepare 2 chopped tomatoes
11. Prepare 1/2 tsp Turmeric powder
12. Get 1/2 tsp Garam masala
13. Take to taste Salt
14. Get 400 ml Boiled Water
15. Make ready handful Coriander leaves

It can be easily made at home with Rava (Sooji), Vegetables and Spices. It is really a mouth-watering dish that can be served for any meal of the day. You can enjoy it at the time of breakfast, lunch or even at dinner. Keyword Rava Kichadi Recipe, Sooji Khichdi Recipe.

Instructions to make Rava Khichadi:

1. Take a pan add 100 ml oil, mustard seeds, Urad dhall, Cashew nut cook in low flame until golden brown in colour. Then add onion cooked few minutes it's turn translation add green chillies and ginger.
2. Then add tomatoes cooked in high flame. Untill come massive consistency add Turmeric powder, garam masala salt add rava stir well. Then add hot water cooked few minutes.
3. Then add 100 ml oil and coriander leaves and closed with lid and cooked 2 minutes in low flame and switch off the gas. Finally add lime juice and stir well. Rava Khichadi ready to serve.

You can enjoy it at the time of breakfast, lunch or even at dinner. Keyword Rava Kichadi Recipe, Sooji Khichdi Recipe. First, get ready with the ingredients. Chop onion lengthwise and slit green chilli. In a heavy-bottomed pan, add little ghee, fry cashews till golden brown and keep by side.

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