Step-by-Step Guide to Make Any-night-of-the-week Rava Khichadi

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The ingredients needed to make Rava Khichadi:

1. Prepare 1 cup Roasted Sooji/ Rava
2. Take 3 cups Water
3. Get 3 tsp Oil or Ghee
4. Take 5 Cashews broken
5. Take 1/4 tsp Mustard seeds
6. Make ready 1/4 tsp Bengal Gram Dal
7. Get 1/4 tsp Urad Dal
8. Take 1 Medium Size Onion sliced
9. Make ready 1 string Curry leaves
10. Get 4 Green chillies slit
11. Get 1/2 inch Ginger finely chopped
12. Prepare 1 Tomato finely chopped
13. Get 1/2 cup boiled mixed vegetables(carrot,beans and peas)
14. Make ready 1/4 tsp Turmeric powder
15. Get To taste Salt
16. Make ready 2 tsp Coriander leaves

It can be easily made at home with Rava (Sooji), Vegetables and Spices. It is really a mouth-watering dish that can be served for any meal of the day. You can enjoy it at the time of breakfast, lunch or even at dinner. Keyword Rava Kichadi Recipe, Sooji Khichdi Recipe.

Instructions to make Rava Khichadi:

1. In a kadai, add oil or ghee. Keep the flame in medium and add cashews. Fry till it turns light brown colour.
2. Add mustard seeds, bengal gram dal and urad dal. Fry it.
3. Add onions, curry leaves, green chillies and ginger. Saute till onions becomes translucent.
4. Add tomatoes, turmeric powder and little salt. Saute till it becomes mushy.
5. Add the boiled vegetables and saute for 2 mins in medium flame.
6. Add water, salt and coriander leaves. Once water starts boiling, keep the flame low and add rava. Mix well. Cover with a lid.
7. Open the lid after 2 mins. Rava will be cooked. If needed add extra ghee and mix well.
8. Transfer to a bowl. Serve hot with coconut chutney.
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You can enjoy it at the time of breakfast, lunch or even at dinner. Keyword Rava Kichadi Recipe, Sooji Khichdi Recipe. First, get ready with the ingredients. Chop onion lengthwise and slit green chilli. In a heavy-bottomed pan, add little ghee, fry cashews till golden brown and keep by side.

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