Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy rava wheat dosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wheat Rava Dosa Crispy Wheat Rava Dosa or Rava Wheat Dosa which is super crispy. This dosa is best served hot with coconut chutney or onion chutney. Print Recipe Pin Recipe Rate Recipe Crispy Rava Dosa Recipe: First, we will prepare the batter for the dosa. Add a little water to the batter and mix well.
Crispy Rava wheat dosa is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crispy Rava wheat dosa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy rava wheat dosa using 14 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Crispy Rava wheat dosa:
- Make ready 1/2 cup Wheat flour
- Prepare 1 1/2 cup Rava(sooji)
- Get 1 cup Rice flour
- Prepare 6 Green chili
- Prepare 1 inch Ginger
- Get as needed Curry leaves
- Get 2 Onion
- Take as needed Coriander leaves
- Make ready 2 tsp cumin seeds
- Get 2 tsp black pepper
- Get 2 tsp mustard seeds
- Take 2 tsp urad dal
- Make ready As needed Oil
- Make ready To taste Salt
Add maida, rice flour, rava, salt in a mixing bowl. Add water and make into a very thin batter. This is a crispy and tasty dosa recipe, which can be prepared in very less time. This instant dosa is prepared using rava, wheat flour, curd and salt.
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Instructions to make Crispy Rava wheat dosa:
- In a mixing bowl add add rava (sooji), wheat flour, rice flour and water. Mix it together to a thin watery batter.
- Finely Chop onion, green chili, coriander leave, ginger and curry leave.
- Blend cumin and black pepper to a dry powder in a blender.
- Add chopped ingredients, salt and dry powder to the batter and mix it well.
- Heat kadai. Add oil, mustard and urad dal. Wait till the mustard splatters. Add this to rava batter. Leave the batter in rest for about an hour.
- Heat dosa tawa. Pour the rava batter on tawa. Sprinkle oil. Flip it after this side turns to golden brown. Cook both sides crispy.
- Crispy Rava wheat dosa is ready to serve.
This is a crispy and tasty dosa recipe, which can be prepared in very less time. This instant dosa is prepared using rava, wheat flour, curd and salt. This is a crispy rava dosa recipe with grinding. With this recipe, you can prepare crispy thin dose. Rava Dosa is an instant dosa that needs no grinding and fermenting.
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