Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rava ka halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Using warm milk is important as it will help the semolina cook faster. Serving Ideas: Serve warm rava halwa in breakfast along with puris (made from wheat flour). Suji ka halwa is one of the most loved Indian desserts prepared across the country. Cooking a traditional suji halwa recipe doesn't call for much time or preparation.
Rava ka Halwa is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rava ka Halwa is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rava ka halwa using 4 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Rava ka Halwa:
- Take 100 grams rava
- Make ready as required Sugar
- Get 40 ml water
- Take as needed Dry fruits grinded
This halwa not only taste amazing but is super easy to make. Sheera is popularly known as Rava Sheera in Maharashtrian cuisine, halwa or Sooji Halwa in Northern India and Rava Kesari in South India since its made with Rava (semolina) also known as Sooji (Suji). Sooji is also known as rava in parts of India, and sooji halwa is also known as rava sheera. In fact, Sooji ka halwa was Mummy's answer for instant desserts when we were kids.
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Steps to make Rava ka Halwa:
- Roast the rava
- After some minutes add some sugar and roast it
- Then add water in it
- Keep stirring it until it thickens
- And now it is ready to serve
Sooji is also known as rava in parts of India, and sooji halwa is also known as rava sheera. In fact, Sooji ka halwa was Mummy's answer for instant desserts when we were kids. Rava Kesari (Kesari Halwa) Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests.
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