Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rava with almond halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rava with almond halwa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rava with almond halwa is something which I have loved my whole life. They’re nice and they look fantastic.
To prepare suji halwa for prasad, you need suji or rava (semolina), along with ghee as the cooking medium, sugar to sweeten it, cardamom for an aromatic flavour, raisins and almonds for texture as well as added richness and nourishment. To see the step by step process of making this halwa watch our detailed suji halwa recipe video above. Without oil, halwa will tend to stick or burn in the IP. Add oil (or omit) in another saucepan over medium heat.
To get started with this recipe, we have to prepare a few components. You can have rava with almond halwa using 11 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Rava with almond halwa:
- Get 1 cup roasted suji
- Prepare 1/2 cup almonds roasted powder/crush
- Take 2 spoon khas khas
- Take 1 tbsp elaichi powder
- Make ready 1/2 cup sugar
- Take 1 cup water
- Get as required Mix dry fruits
- Prepare 1 cup ghee
- Make ready 1 cup milk
- Prepare strands Saffron
- Take 1tbp coconut powder
In a deep bottom pan heat the milk. Coconut Rava Halwa is a nutty delicious halwa you can make with fresh coconut. This halwa is quite easy to make and gets done quickly. With so many festivals and poojas, this sweet makes an apt Naivedyam.
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Steps to make Rava with almond halwa:
- In a Kadhai heat oil and then add almond powder, suji and cook till color changes.
- In a pan add sugar and water and then add this sugar syrup to suji.
- Cook till oil comes from side and then add dry fruits and khas khas.
- Mix saffron with milk and also add coconut powder.
- Mix well and garnish With dry fruits.
This halwa is quite easy to make and gets done quickly. With so many festivals and poojas, this sweet makes an apt Naivedyam. Using warm milk is important as it will help the semolina cook faster. Sooji ka Halwa, Rava Sheera, Suji Halwa. Sooji Halwa is a traditional but popular dessert.
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