Step-by-Step Guide to Prepare Award-winning Mom's Rava Payasam

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The ingredients needed to make Mom's Rava Payasam:

1. Prepare 1/2 litre Milk
2. Make ready 3 tbsp Bombay Rava/ Upma Rava
3. Take As required Elaichi Powder
4. Make ready As required Edible Camphor (Optional)
5. Prepare as per taste Sugar
6. Take As required Dry Fruits
7. Take 3 tbsp Ghee

First up is this extremely easy to make payasam recipe. My mom makes it often but she uses regular rawa aka sooji or fine semolina. I used fine wheat rawa aka godhuma rawa instead to make it a little healthy. My mom's original recipe cooks in no time but fine wheat rawa doesn't take much time either.

Steps to make Mom's Rava Payasam:

1. Heat a pan and roast 3 tablespoons of rava, in one table spoon of ghee.
2. On low flame until its aromatic.
3. Add half cup water to roasted rava, let boil for a minute.
4. Add half ltr boiled milk to the rava mixture, Cook on low flame till boil.
5. Add 2tbps of sugar while stirring the mix, add two pinches of elaichi powder and 1 pinch of edible camphor (optional for more flavour and smell)
6. Keep stirring till boil, then turn off the heat.
7. Take a fresh pan, add two tbps of ghee and roast cashew and raisins (kaju and kismis)
8. Once brown, add this to the rava payasam mixture.

I used fine wheat rawa aka godhuma rawa instead to make it a little healthy. My mom's original recipe cooks in no time but fine wheat rawa doesn't take much time either. Heat ghee in a kadai - fry cashews till golden,set aside. Then add raisins and fry till it plumps up. In the same kadai add rava and roast it slightly, don't let the color change.

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