Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rava kesari. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rava Kesari is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rava Kesari is something that I have loved my entire life.
What is rava kesari The term "rava kesari" means semolina pudding which is flavored with saffron and orangish in color. Since the dish is made with rava or sooji and has an orange color, hence the name rava kesari. The word kesari means orange color tones and in some instances also means saffron - which is called as kesar. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts.
To begin with this recipe, we must prepare a few components. You can cook rava kesari using 7 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Rava Kesari:
- Make ready 1 cup rava
- Make ready 1 cup sugar
- Prepare 1 cup ghee
- Prepare 3 cup water
- Make ready 1/4 tsp cardamom powder
- Make ready As needed Shocked kesar in water or milk
- Take as required Some chopped dry fruits
Rava Kesari is also called as Sooji / Suji Halwa or Semolina Halwa. Appealing Sweet for Kids And Its Aj's Favorite Too When ever I need to make a sweet dish real quick then I end up making Rava Kesari most of the time. Rava (semolina or sooji) Kesari or Kesari bath is one of the simple and colorful eye-catching desserts in India. In the southern part of India, it's called as rava Kesari or Kesari bath.
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Steps to make Rava Kesari:
- Firstly heat ghee into a kadhai.
- Further add rava in hot ghee and roast upon low flame until becomes rava turn to in pink colour.
- Now and water and mix well.
- And also add shocked Kesar.
- Now add sugar and mix well.
- And add cardamom powder and chopped dry fruits.
- Finally rava Kesari ready to serve.
Rava (semolina or sooji) Kesari or Kesari bath is one of the simple and colorful eye-catching desserts in India. In the southern part of India, it's called as rava Kesari or Kesari bath. In the northern part, a similar dessert called sooji halwa. Then add the boiling water to the rava, simmer and cook. After all the water evaporates, add sugar, mix well and cook on low flame until the kesari starts to leave the sides of the pan.
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