Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rava halwa recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The rava kesari that is popular in South India, usually has orange synthetic color added. But you can make the same, with natural coloring agents like saffron threads or saffron powder. Saffron threads or kesar can also be added in sooji halwa like this Saffron Suji Halwa Recipe. Along with suji ka halwa I make other types of halwa recipes too.
Rava Halwa Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rava Halwa Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have rava halwa recipe using 5 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Rava Halwa Recipe:
- Take 1 cup rava
- Prepare 3 cups water
- Prepare 1 1/2 cup+2 tbsp sugar
- Take 1/4 cup ghee
- Take 2 Tbsp roasted Cashews
This is a very easy recipe but stirring is a bit tiresome. You will have to put little extra strength to stir or mix when it becomes thick mass. I have posted many Karnataka style sweet recipes like roasted gram laddu, carrot halwa, rava kesari bath, banana halwa, coconut burfi and badam puri recipes. Restaurant Style Rava Kesari is a EASY to make popular sweet dish which uses less ingredients and can be made in one pot.
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Steps to make Rava Halwa Recipe:
- Soak rava in water for about 3 hrs. Then mix it well with hand and strain it in a cloth to collect the milk. Add more water snd take second milk. You should get a total of 3 cups of milk from rava.
- Add sugar with half cup water and boil till the syrup is sticky. Then add the rava milk to the pan and keep mixing.
- In a separate pan, caramelize 2 tbsp sugar with little water… Once it's caramelized, add this to the halwa mixture and mix it well.
- Once it gets little thickened, add ghee little by little and mix it.
- Once it gets a thick consistency, add the roasted cashews and cook till the halwa doesn't stick to the pan. Turn off the stove and serve the halwa.
I have posted many Karnataka style sweet recipes like roasted gram laddu, carrot halwa, rava kesari bath, banana halwa, coconut burfi and badam puri recipes. Restaurant Style Rava Kesari is a EASY to make popular sweet dish which uses less ingredients and can be made in one pot. Rava Kesari is also called as Sooji / Suji Halwa or Semolina Halwa. Appealing Sweet for Kids And Its Aj's Favorite Too. Using warm milk is important as it will help the semolina cook faster.
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