Step-by-Step Guide to Prepare Perfect Rava/Semolina Idra/Appe

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The ingredients needed to make Rava/Semolina Idra/Appe:

1. Take 2 cups Rava/Semolina
2. Make ready 3cups/ 750ml Water
3. Make ready 1 pinch Salt
4. Make ready 2 tsp Cumin Seeds
5. Take 1 cup blenched Palak/Spinach
6. Get For tempering
7. Take 2 tbsp Oil
8. Get 2 tsp Cumin Seeds
9. Get 2 tsp Mustard Seeds
10. Prepare as required Mayonnaise
11. Take as needed Green Chutney
12. Get As required Coconut Chutney
13. Make ready As per taste Tomato Ketchup

The best part of these Instant Rava Appe recipe, Appam recipe is that even after they have cooled down they remain soft and thus a perfect dish for lunch boxes or tiffin boxes. These Instant Rava Appe recipe, Appam recipe can be made plain or you can mix any vegetables of your choice to make it more healthy. rava idli recipe instant semolina idli with detailed photo and video recipe. simple and healthy south indian idli recipe made with semolina or sooji batter. it is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. it is made with spices and savoury and hence can be eaten as it is, but tastes great with a. Though no fermentation of batter is done, the final idlis are soft and porous.

Instructions to make Rava/Semolina Idra/Appe:

1. In a large bowl add Rava/Semolina, add water, a pinch of salt, and cumin seeds. Let it soak/rest on the counter for 1 hour or more.
2. Add blenched Palak/Spinach and mix well.
3. For tempering add oil in a pan, add mustard seeds, cumin seeds. Toast till they crackle and pour over the batter. Mix well.
4. Put a non-stick pan on medium heat, sprinkle oil so that the batter doesn't stick, add 4 tbsp of batter and make small Idra/Appe. Cook until bottom layer turns golden brown.
5. Flip the Idra/Appe and cook for 2 mins on the other side.
6. Your healthy and delicious Idra/Appe are ready. Serve with your choice of sauces and chutneys. Serve hot!

instant semolina idli with detailed photo and video recipe. simple and healthy south indian idli recipe made with semolina or sooji batter. it is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. it is made with spices and savoury and hence can be eaten as it is, but tastes great with a. Though no fermentation of batter is done, the final idlis are soft and porous. Addition of fried dal ,cashews and veggies makes it more tastier and spicier ,great way to beat any hint of bland from the idly. Instant Semolina / Rava Idli is perfect version of idli's especially if you have the craving. You don't need to plan it ahead of time like other idli's.

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