Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant rava coconut puda/aapam (pancake) with coconut chatani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A coconut flour pancake recipe also uses more eggs than wheat flour pancakes. If you try substituting eggs with milk or water, your pancake mix will fall apart once it hits the pan. Aside from its handling, coconut flour has a rich texture and natural sweetness, meaning your keto coconut flour pancakes won't need a lot of sweetening. Now sieve Madia,baking powder & soda,salt and add it to rava coconut mixture,keep aside.
Instant rava coconut puda/aapam (pancake) with coconut chatani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Instant rava coconut puda/aapam (pancake) with coconut chatani is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have instant rava coconut puda/aapam (pancake) with coconut chatani using 17 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Instant rava coconut puda/aapam (pancake) with coconut chatani:
- Prepare Coconut chutney
- Make ready 2 spoon chana dal
- Get 50 gm Dhaniya
- Prepare as needed Coconut fresh (if not available than powder)
- Take 1/2 spoon each Dahi, sugar, salt, aadrak, mirch, lemon
- Get Tampering
- Take 1 spoon sarso
- Make ready 2 red mirch,
- Prepare 8-10 kadi patta
- Take 1 spoon oil
- Take For puda/aapam
- Make ready 2 cups Suji/rava
- Get 1/2 cup Coconut fresh or powder
- Take 2 cup hot water
- Take 1 cup dahi
- Make ready As needed Salt
- Prepare As required Eno (1 small sache)
It is popularly made on Pancake Tuesday, a few days before the season of Lent. In a mixing bowl - take powdered sugar,rava and dessicated coconut and mix well. Chop cashews and keep it ready. Heat ghee, measure and keep aside.
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Instructions to make Instant rava coconut puda/aapam (pancake) with coconut chatani:
- Let's first make chutney…for same we have to first roast chana dal till it turns light red and need to soak it for 2 hours…
- After that in mixture we need to take soaked chana dal, coconut, green chilli 1, ginger small pc, dhaniya and need to add salt as per taste and also we need to add some water and then we need to blend it.
- It should not be much thick nor be liquid…it should have medium texture… Then add powder sugar 1/2 spoon and lemon
- Now we have to prepare tampering by taking oil in kadai and then we need to add sarso and red mirch(not powder) chilli when it starts cracking we need to close gas and add kadi patta…now add same in chutney
- Chutney is ready
- Now let's make suji/rava puda/aapam… For this we need to take mixture jar and need to add suji 2 cup, coconut 1/2 cup, 1 cup dahi, 2 cup warm water, salt as per taste and need to mix it in mixure grinder and then when it is done we have to add eno and then to mix it for 1 second….batter is ready..
- Now we have to take batter with 1 table spoon and need to drop it on tawa(tawa should be pre heated) Note: we don't need to spread it…
- After few seconds it is ready now we need to serve it with coconut chutney….Trust me it's very yummy…Try it….you will love it
Chop cashews and keep it ready. Heat ghee, measure and keep aside. In the same pan fry raisins till it plumps up then fry cashews till golden brown. Add the fried nuts and raisins to rava mixture along with cardamom powder and mix well with a laddle. Sooji Cheela or Suji Chilla is a easy pancake or dosa recipe made using sooji.
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