//]]> Step-by-Step Guide to Make Ultimate "Rava Kesri Halwa" | Make Your Favorite Restaurant Dishes At Home!

16/02/2021 14:45

Step-by-Step Guide to Make Ultimate "Rava Kesri Halwa"

by Harriett Boone

"Rava Kesri Halwa"
"Rava Kesri Halwa"

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, "rava kesri halwa". One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rava Kesari (Kesari Halwa) Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests. Rava (semolina or sooji) Kesari or Kesari bath is one of the simple and colorful eye-catching desserts in India.

"Rava Kesri Halwa" is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. "Rava Kesri Halwa" is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have "rava kesri halwa" using 5 ingredients and 8 steps. Here is how you cook it.

 

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The ingredients needed to make "Rava Kesri Halwa":
  1. Take 3 tbsp ghee
  2. Make ready 1 cup Rava/ semolina (fine)
  3. Get 2 cup water
  4. Prepare 1 cup saffron milk
  5. Make ready as needed Dry fruits- cashew nuts raisin pistachio

It is commonly served as naivedyam to gods during pooja, special occasions and festivals in India. The origin of rava kesari or the kesari bath is in South India. Rava Kesari -Kesari Bath -Sooji Ka Halwa is a dessert/sweet that is popular throughout India. It goes by different names in North Indian it's called Sheera or Suji/Sooji ka halwa and in South India it's called Rava Kesari or Kesari Bath.


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Instructions to make "Rava Kesri Halwa":
  1. Heat 2 tbsp ghee and roast all dry fruits on low flame until slightly golden and keep it aside.
  2. Now in the same ghee roast rava on low flame for 5 minutes or till it turns aromatic. Keep aside. (Remember rava don't cover cook and don't brown it)
  3. In a pan boil 2 cups water. keeping the flame on low add roasted rava.stair continuously till rava absorbs water and no lumps are formed.
  4. Further add sugar keeping the flame on low stir well till the sugar dissolves.
  5. Now add 2cup saffron milk and 3tbsp ghee and stir continuously. Make sure the mixture is combined well and no lumps are formed.
  6. Cover and simmer for 2 minutes or till rava get cooked well completely.
  7. Finally add roasted dry fruits and mix well till the rava kesri separate from the pan.
  8. Serve it hot.

Rava Kesari -Kesari Bath -Sooji Ka Halwa is a dessert/sweet that is popular throughout India. It goes by different names in North Indian it's called Sheera or Suji/Sooji ka halwa and in South India it's called Rava Kesari or Kesari Bath. Whatever be the name recipe is almost the same. (Sooji Ka Halwa, Rava Halwa, Semolina Pudding, Fruit & Nut Kesari, Sheera, Rava Kesari Baath) Rava kesari or kesari bath is one of the most commonly cherished desserts in south India. "Kesari" means orange color, and hence this sweet dish made from rava, which has rich orange golden color in its appearance gets its name. The Halwa is also called sheera or kesari. For the Navratri festivities, it is served as a meal with brown chickpea curry and fried poori flatbread. most commonly or traditionally, rava kesari is served as a sweet recipe in various part of india. however kesari bath recipe is very special in karnataka cuisine. in karnataka this dish is served for breakfast with upma or khara bhath as a sweet and savoury combination. and this combination is popularly known as chow chow bath recipe. especially in bangalore, it has become the staple food with the working class who loves to have this in their favourite tiffin centre.

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