Step-by-Step Guide to Make Award-winning Instant Rava (semolina) Dhokla

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The ingredients needed to make Instant Rava (semolina) Dhokla:

1. Take 1 cup rava (semolina)
2. Prepare 1 cup curd (whisked)
3. Make ready 1 tsp Eno fruit salt
4. Get to taste Salt
5. Prepare 1/2 tsp ginger paste
6. Make ready 1/2 tsp green chilli paste
7. Make ready 2 tbsp oil
8. Make ready 1/2 tsp mustard seeds
9. Get 4-5 curry leaves
10. Take as required water

Dhokla originates from the state of Gujarat. It is an Indian vegetarian food item consumed as breakfast or as a side-dish snack in the main course. The recipe of Instant Rava Dhokla is one of the easiest recipes to make. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices.

Steps to make Instant Rava (semolina) Dhokla:

1. In a large bowl take rava, curd, whisked with green chilli paste and ginger paste mix it well. Add water as required (batter should be thick). Keep for 10 minutes for rava to puff up.
2. Keep water to boil in a vessel. Put a stand inside it. Turn on flame. Cover it up so that the water boils quickly.
3. As the batter puffs up add salt and mix it well. Add Eno fruit salt. Pour 1tsp water over it. Mix it well.
4. Take a container for making dhokla,grease with oil, put the batter in it,tap and make it even.
5. As water boils put the dhokla container in water, cover and cook it for 20 minutes. L
6. When ready take out the container and let it cool.
7. For tempering, heat pan put oil then add mustard seeds and curry leaves (you can add green chilli if you want). Put tadka over dhokla.
8. Soft and spongy rava dhokla is ready. Serve dhokla with chutney.

The recipe of Instant Rava Dhokla is one of the easiest recipes to make. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic! Do you want to join me in for a delicious and mouth-watering tea-time delight? Dhokla is a traditional gujrati snack, spongy and fluffy in texture.

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