Recipe of Award-winning Marble rava dhokla

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The ingredients needed to make Marble rava dhokla:

1. Prepare 1 cup rava
2. Make ready 1/2 cup curd
3. Get to taste Salt
4. Make ready 1 tsp chopped green chillies
5. Take 1 tsp grated ginger
6. Make ready 1/2 tsp turmeric powder
7. Get 1/2 tsp beetroot powder
8. Make ready 1 tbsp oil
9. Get 2 green chillies sluced
10. Prepare 5-8 curry leaves
11. Get 1/2 tsp mustard seeds
12. Prepare As Required Fresh coriander leaves for garnish

Curd is used to give sourness to the dhokla. "Dhokla" is originally a savory cake recipe with a bit of sour which comes from fermentation. Perfect for lunch box, tea time or even anytime! Khatta Dhokla is a traditional Gujarati snack that can be served warm or even cold. Rice, Chana dal and Urad dal are the main ingredients to prepare traditional Dhokla.

Steps to make Marble rava dhokla:

1. In a bowl add rava and curd. Let it rest for 15 minutes. After 15 minutes, add water to adjust the consistency. Add green chillies, ginger and salt. Mix well. Divide it into 2 parts. Add turmeric powder in one and beetroot powder in another. In a greased mould pour one spoon of pink batter and one spoon of yellow batter. Continue till you completely use the batter.
2. Now with the help of toothpick make any pattern in the poured batter.
3. Steam it for 12 minutes on medium flame in a idli cooker.
4. Cool it down completely before unmoulding. Now prepare tempering. In a kadai,heat oil add mustard seeds, green chillies and curry leaves. Once tempered pour on the dhokla.
5. Finally garnish with chopped fresh coriander leaves and serve.

Khatta Dhokla is a traditional Gujarati snack that can be served warm or even cold. Rice, Chana dal and Urad dal are the main ingredients to prepare traditional Dhokla. The&nbsp;Instant Ragi Rava Dhokla Recipe is a healthy preparation of the traditional sooji dhokla that is made with just semolina. In this Ragi Dhokla&nbsp;recipe I have combined the ragi flour, also known as the finger millet flour along with semolina (rava). &nbsp;Dhokla get its flavors and delicious textures from the sesame and mustard seasoning and this recipe does just that. In a bowl, mix together rava, curd, ginger green chilli paste, turmeric powder, lemon juice, grated carrot, salt, sugar and water to make a smooth and slightly thick batter.

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