Simple Way to Make Perfect Beetroot rava kesari

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The ingredients needed to make Beetroot rava kesari:

1. Take 1 cup rava
2. Prepare 1 cup sugar
3. Take 2-1/2 cup beetroot juice
4. Prepare 2 tbsp ghee
5. Prepare 1 tsp cardamom powder
6. Get 8 roasted cashews

Though its origin is in the Karnataka State of South India, now it is a popular sweet dish throughout India. wow thats an lovely post by you two :) viji is really very humble :) beetroot rava kesari looks super delicious :) she always proves that she is crazy about desserts :P super innovative rava kesari :) adding beetroot makes it very very healthy too :) kudos to both of you it was nice to read this post and lovely recipe dedicated to a friend :) Beetroot Rava Kesari/Beets & Semolina Pudding/Beetroot and Sooji Halwa. Beetroot is my favorite vegetable, i would say a versatile vegetable. A sweet veggie, that can be cooked into a spicy curry, savory smoothie, spongy cake and a lip-smacking dessert. But i know quite a few, who hate this veggie for it.

Steps to make Beetroot rava kesari:

1. Wash, peel and cut dice the beetroot and grind to a fine paste. Add water to it. Roast the cashews
2. Heat ghee, roast rava, add beetroot juice. Allow the liquid to evaporate.
3. When done, add sugar. Melt it completely. Add the cardamom powder and dry fruits. Mix well.
4. Grease a tin with ghee. Spread the mixture and allow it to cool. Garnish with cashews.
5. Your delicious beetroot rava kesari is ready❤

A sweet veggie, that can be cooked into a spicy curry, savory smoothie, spongy cake and a lip-smacking dessert. But i know quite a few, who hate this veggie for it. Kesari is a popular south India dessert made with semolina (coarse flour made with wheat), sugar and nuts with the tempting flavors of ghee and cardamon. I brought a twist to this popular dessert by adding beetroot. Semolina a staple in an Indian pantry.

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