Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rava toast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rava toast (sooji toast) is a perfect snack item to serve in the morning breakfast or as an afternoon tea time snack. In rava toast a mixture of semolina with finely chopped veggies is used as a topping on wheat bread slices, and the whole arrangement is toasted till perfectly crisp. You can add any veggies of your choice like carrot, bell peppers, sweet corn, beetroot, cucumber and even shredded lettuce or spinach can be added to sooji toast. Sooji toast (rava toast) is easy to cook breakfast or snack recipe.
Rava toast is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rava toast is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rava toast using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Rava toast:
- Prepare 2 cups Rava
- Get 2 tbsp Curd
- Make ready half Capsicum
- Take half Onion
- Take as required Water for making semi liquid batter
- Make ready as per taste Salt
- Get 1/4 tsp Red chilli powder
- Prepare 1/4 th tsp Black pepper
Most of us conventionally use sooji to make Rava Kesari, Rava Upma, Rava Khichdi or Rava Dosa. For Rava toast you require very few basic ingredients which you will easily find it in your pantry or in your local grocery store. Some like to add cream instead of curd, I personally prefer it with curd with some added spices and you have made your family a new dish which is sure to win many hearts. Sooji toast or rava toast is a very old yet delicious breakfast recipe.
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Steps to make Rava toast:
- Take 2 cups of Rava in boiled water. Add curd and water to make a semi-liquid batter. Leave it for 20 minutes.
- Till then chopped the onion and capsicum in small pieces you can also, add corn any other veggies which can eat raw as per your taste.
- After 20 min again mix the batter and add veggies and spices. Add little bit water to adjust consistency. Heat the tawa.
- Cut the bread into triangular piece coat the bread with batter roast with little oil on Both sides, enjoy in your tea-time snacks.
Some like to add cream instead of curd, I personally prefer it with curd with some added spices and you have made your family a new dish which is sure to win many hearts. Sooji toast or rava toast is a very old yet delicious breakfast recipe. It is filling, quick and yummy to eat. I often make sooji toast for evening snacks or for my kids after school snack. It is healthy, simple and you will get almost all the ingredients at home.
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