Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, south indian style rava upma. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Upma is a savory porridge made with semolina / rava, ginger and green chillies. It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle. It tastes great even without any side dish.
South Indian Style Rava Upma is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. South Indian Style Rava Upma is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have south indian style rava upma using 9 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make South Indian Style Rava Upma:
- Make ready 1 cup Rava
- Make ready 2 tbsp ghee
- Get 1 tsp mustard seeds
- Prepare 1 tsp Chana dal
- Get 1 tsp urad dal
- Prepare 1 string fresh curry leaves
- Prepare 1 onion sliced
- Make ready 1 tomato chopped
- Prepare to per taste Salt
To make delicious south indian upma for breakfast we will need very few ingredients. Sooji or rava, onion, green chilies, curry leaves, urad dal, oil and ginger. Take rawa in a pan and dry roast the rava/sooji on low flame for few minutes. Be careful while roasting rava as it might turn brown.
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Instructions to make South Indian Style Rava Upma:
- In a kadhai, add rava and roast it till it becomes aromatic. Take it out in a bowl.
- Now in same kadhai, add ghee and heat it. Add mustard seeds and let them splutter. Add cry leaves and both the dals and fry them. Now add onions and cook them until translucent.
- Now add chopped tomatoes and cook until they start to mashed. Add two cups of water and let it come to boil.
- At this time add roasted Rava and continuously stir so that lumps not formed. Cook it until it starts to get thicken.Serve with a dash of lemon juice and garnish with coriander leaves.
Take rawa in a pan and dry roast the rava/sooji on low flame for few minutes. Be careful while roasting rava as it might turn brown. Rava Upma recipe is mostly liked by everyone. This is a South Indian Dish, which is nutritious, tasty, healthy and very light to eat. One of the best dishes of South Indian Cuisine is Rava Upma or Suji upma.
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