Step-by-Step Guide to Prepare Super Quick Homemade Rava Upma/Uppittu/Semolina Upma

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The ingredients needed to make Rava Upma/Uppittu/Semolina Upma:

1. Make ready 1 cup semolina/ suji/ rava
2. Prepare 2 tbsp oil
3. Prepare 1 tsp mustard seeds
4. Make ready 1/2 tsp chana dal
5. Prepare 1/2 tsp urad dal
6. Make ready 2 green chillies
7. Prepare 1 chopped onion
8. Make ready 1 inch ginger finely chopped
9. Get leaves Few curry
10. Get 3 cups water
11. Prepare 1/2 tsp sugar
12. Take to taste Salt
13. Get 1 tsp ghee
14. Take 1/2 lemon juice

Sometimes I like these easy recipes for lunch too specially when I am making it just for myself. The number of times I would have enjoyed these during my growing up years is innumerable. Vegetable Rava Upma - a simple vegan savoury dish made with semolina, water and vegetables. Upma also called uppittu, uppumaavu is a filling and nutritious meal that tastes great with chutney, pickle, mango thokku or podi as accompaniment.

Instructions to make Rava Upma/Uppittu/Semolina Upma:

1. Dry roast the rava for very few seconds on low flame, keep aside to cool completely.
2. In a large kadai heat 2 tbsp oil & add 1 tsp mustard seeds,1/2 tsp urad dal, 1/2 tsp chana dal,2 green chillies & few curry leaves.
3. Now saute till the mustard seeds splutter.
4. Add in the chopped onions, chopped ginger & saute well.
5. Now pour 3 cups water & get to boil.
6. Then add 1/2 tsp sugar, salt to taste,1 tsp ghee & mix well.
7. Keeping the flame on low start adding the roasted rava slowly stirring continuously.
8. This helps to prevent from any lumps formation.
9. Mix continuously till the rava absorbs water.
10. Simmer & cover with a lid on low flame for 5 mints or till upma is cooked well.
11. Add 1/2 lemon juice & mix well.
12. Serve the delicious,healthy rava upma/ uppittu with coconut chutney.

Vegetable Rava Upma - a simple vegan savoury dish made with semolina, water and vegetables. Upma also called uppittu, uppumaavu is a filling and nutritious meal that tastes great with chutney, pickle, mango thokku or podi as accompaniment. Upma is not only the most preferred breakfast but also makes a healthy dish to pack for the kid's lunchbox. Upma is also known as uppumavu or uppittu. Upma is a thick and dense savory porridge usually made using dry roasted semolina (rava or suji).

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