Recipe of Award-winning Rava Upma☺️

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The ingredients needed to make Rava Upma☺️:

1. Prepare 2 cups semolina
2. Make ready 3-4 curry leaves
3. Get Some peanuts and cashews
4. Get 1 sliced onion
5. Make ready 1 chopped tomato
6. Prepare 1 chopped capsicum
7. Make ready 1 green chilli chopped
8. Prepare 1 Tbsp kitchen king masala
9. Make ready 1 Tbsp Ching's chutney
10. Get As required Salt
11. Take 1/2 tsp mustard seeds
12. Prepare Pinch Hing
13. Make ready 1 Tbsp ghee

Gram flour is a source of protein and jaggery is not bad for health. Great recipe for Spicy and Tangy Masoor Dal. Something different from other regular pulses loaded with yum gravy Eating is a necessity but cooking is an art 😋 In frame– Upma ️. . . . . #upma #ravaupma🍚 #breakfastideas☀️ #foodblogfeed #southindianfood #foodbloggers #spicy #yuumy #foodgasm #recepiesoftheday #foodislovefoodislife ️ #indiantadka♥️ #indiancooking #healthyfood #desifoodswag #desikhana #foodfluffer #instagramfoodies #foodblogger #foodphotography #nomnom #yuumyformytummy # . Add heing, curry patta,green chillies and onion.

Steps to make Rava Upma☺️:

1. Heat ghee in a pan and roast semolina until golden brown. Take it out on a plate.
2. Heat oil in a pan and roast peanuts and cashews and take them out. Now add mustard seeds, hing, onion, curry leaves & saute it. Now add tomato and capsicum. Add salt and cook for 1 min.
3. Now add all spices,Ching's chutney and roasted semolina.Add 1 glass of water and cook it for 2-3 min at low flame.Garnish with peanuts and cashews.

Something different from other regular pulses loaded with yum gravy Eating is a necessity but cooking is an art 😋 In frame– Upma ️. . . . . #upma #ravaupma🍚 #breakfastideas☀️ #foodblogfeed #southindianfood #foodbloggers #spicy #yuumy #foodgasm #recepiesoftheday #foodislovefoodislife ️ #indiantadka♥️ #indiancooking #healthyfood #desifoodswag #desikhana #foodfluffer #instagramfoodies #foodblogger #foodphotography #nomnom #yuumyformytummy # . Add heing, curry patta,green chillies and onion. Now add idilies, Maggi magic masala & some tomato sauce, mix it properly. Sprinkle some kasoori methi and lemon juice. In a bowl take flour along with all dry ingredients & knead with curd only.

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