Step-by-Step Guide to Prepare Super Quick Homemade Tomato Rava Upma

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The ingredients needed to make Tomato Rava Upma:

1. Prepare 2 cups rava/suji
2. Make ready 5 cups hot water
3. Make ready 1 medium size onion chopped
4. Get 2 large size tomatoes chopped
5. Take 1 tsp ginger paste
6. Make ready 1 tsp urad dal
7. Prepare 1/2 tsp mustard seeds
8. Make ready 1/2 tsp hing
9. Take 1/2 cup chopped beans
10. Take 1 chopped green chilie
11. Take 1 tsp red chilli powder
12. Prepare 1/2 tsp turmeric powder
13. Make ready 2 tsp ghee
14. Take to taste Salt
15. Make ready As needed Oil

Splutter mustard seeds, urad dal, chana dal and curry leaves. After it turns golden, add finely chopped onion and slit green chilli. Godhuma (Wheat) Rava - Tomato Upma Wheat rava upma aka Tomato Upma, an Indian breakfast dish made with cracked wheat aka dalia and tomatoes This past week has been flu time at our home. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.

Steps to make Tomato Rava Upma:

1. Heat ghee in a pan and roast the Rava, by continoulsy stirring on a medium flame for 4-5 minutes, until it slightly changes in colour and you get a nutty smell. Keep it aside.
2. Finely chopped the onions, beans, tomatoes, green chillies and keep it aside.
3. Heat oil in a pan, add mustard seeds, once it starts to splutter add the urad dal, hing, curry leaves, fry it for 1 minute.
4. Next add the green chilies and chopped onion, sauté it for 2 mins. Next add the ginger paste and again fry it for another 2-3 minutes.
5. Next add the chopped beans (you can also add green peas), fry it for 1 min, next add the tomatoes, add salt to taste and cook the tomatoes until it becomes soft and mushy.
6. Next lower the flame and add turmeric powder and red chilli powder and cook the masala well for about 3-4 mins.
7. Now add the roasted rava/suji, gently mix it well. Next carefully add the hot water and stir it continuously. Cover and allow it to cook for 4-5 mins and it's done.

Godhuma (Wheat) Rava - Tomato Upma Wheat rava upma aka Tomato Upma, an Indian breakfast dish made with cracked wheat aka dalia and tomatoes This past week has been flu time at our home. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies. It is easy to make and is a very perfect breakfast option for the busy days. Serve steaming hot tomato upma on a cold winter mornings for breakfast or for a light dinner on monsoon evenings. Tomato upma is a tangy and spicy upma made with sooji-rava (cream of wheat), tomatoes and spices.

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