Recipe of Any-night-of-the-week Rava Semolina Pizza

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The ingredients needed to make Rava Semolina Pizza:

1. Get 1/2 cup semolina (rava)
2. Get 1/4 cup curd
3. Get 1/3 tsp Eno fruit salt
4. Make ready as needed Water
5. Prepare For pizza stuffing
6. Make ready 3/4 cup cheese (grated)
7. Make ready 1 capsicum sliced
8. Prepare 1 tomato sliced
9. Make ready 1 onion sliced
10. Get 1/2 cup olives
11. Take 2 tbsp tomato ketchup
12. Get 1/2 tsp oregano
13. Make ready to taste Salt

Instant Suji Mini Pizza is a fusion recipe of instant pizza made with rice flour and semolina topped with mozzarella cheese, veggies and sprinkled with mixed herbs and chilli flakes. #Serving Suggestion: Serve this suji mini pizzas for breakfast or as an evening snacks. Instant Rava Pizza Uttapam is a fusion recipe of instant uttapam made with rice flour and semolina topped with mozzarella cheese, veggies and sprinkled with oregano and chilli flakes. Serve it with potato wedges and a dessert for Sunday lunch. In this rava/suji pizza recipe, Mumbai-based food blogger and YouTuber Alpa Modi tries to give her pizza a slightly healthy makeover by using the semolina flour for the base.

Instructions to make Rava Semolina Pizza:

1. In a large bowl take rava,curd and salt mix it well add water as required. Mix until you get a smooth thick batter which is still at pouring consistency. It should be thick yet runny. Let the rava rest for 10 minutes.
2. Now to this add Eno fruit salt and give it a gentle mix. Make sure you mix the batter going in one direction.
3. Heat a nonstick tawa on medium flame and spread some oil on the surface of tawa and reduce the flame to the low. Take the batter and pour onto the tawa. Let it flow itself.The thickness should be medium.
4. Then cover it up and cook for the next 2-3 minutes on low flame. After 2-3 minutes or once the bottom is golden brown in colour flip it and switch off the flame.
5. Add some tomato ketchup on it add some cheese and top up pizza with veggies add a generous amount of cheese of it.
6. Turn on the flame, cover it up and cook for 2-3 minutes or until the cheese melts. After 2-3 minutes your pizza should be ready so take it out in a plate. Sprinkle some oregano and serve it hot.

Serve it with potato wedges and a dessert for Sunday lunch. In this rava/suji pizza recipe, Mumbai-based food blogger and YouTuber Alpa Modi tries to give her pizza a slightly healthy makeover by using the semolina flour for the base. You can choose to mix and match with the toppings and make it as simple or loaded as you want to make it. Semolina is teeming with many health benefits. I've seen pizza dough recipes that call for up to a week of fermenting.

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