//]]> Simple Way to Prepare Any-night-of-the-week Rava upma healthy and tasty | Make Your Favorite Restaurant Dishes At Home!

04/11/2020 05:03

Simple Way to Prepare Any-night-of-the-week Rava upma healthy and tasty

by Belle Perkins

Rava upma healthy and tasty
Rava upma healthy and tasty

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rava upma healthy and tasty. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Upma is one of the most popular recipes of rava. We can eat upma as breakfast, as evening snacks, or give it to school kids in their tiffins. As upma is soft in texture and healthy for digestion, it can also be fed to toddlers. Rava or sooji (semolina) is a superfood which is a good source of protein and healthy carbs.

Rava upma healthy and tasty is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rava upma healthy and tasty is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rava upma healthy and tasty using 13 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Rava upma healthy and tasty:
  1. Get 1 cup roast sooji
  2. Make ready to taste salt
  3. Prepare 1 green chilli chopped
  4. Get 2 tsp curry Leaves
  5. Prepare 1 tbsp lemon juice
  6. Take 2 tsp grated ginger
  7. Prepare 1 tsp mustard seeds
  8. Take 1 onion
  9. Make ready 1 carrot
  10. Take 1/4 cup beans
  11. Make ready 1 1/2 cup water
  12. Get 2 tsp Desi ghee
  13. Get 1 tsp Urad dal

All in all, upma is low in fat and calorie content. Rava Upma is a delectable South Indian breakfast dish. I am sharing the basic rava upma recipe. However, upma can be made in number of ways.


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Instructions to make Rava upma healthy and tasty:
  1. Take a pan add desighe then add mustard seed.when seed splutter up then add grated ginger curry leaves and chilli saute for a few sec.then add our dal saute till it become little crunchy
  2. Then add chopped onion saute till it become little pink.then add veggies of your choice.saute till it become little saute for fast cooking add salt.and cover it..for 10 min.after the veggies become soft then add water and cover it till it become good boil in mean between add lemon juice..
  3. When the water start boiling then add rava add start continously stirring to avoid lumps..and note dont put all rava toghter slowly slowly put down and mix it..and then cover again for 5 min..
  4. After 5 min your healthy and tasty rava upma is ready to serve

I am sharing the basic rava upma recipe. However, upma can be made in number of ways. There's tomato upma, vegetable upma, masala upma, semiya upma, oats upma, broken wheat upma…. the list is unending. Though simple and quick to make, this is a super tasty dish. Heat oil in a pressure pan, add mustard seeds, when it starts to splutter, add cumin seeds, urad dal, channa dal, fry till the color of the dal changes.

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