Step-by-Step Guide to Make Ultimate Rava Upma

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The ingredients needed to make Rava Upma:

1. Get 1 cup Sooji/semolina
2. Prepare 3 cups water
3. Take 1 onion chopped
4. Prepare 1 carrot chopped
5. Take 1 inch ginger chopped
6. Take 2 green chillies chopped
7. Prepare to taste Salt
8. Get 1 tsp garam masala
9. Prepare 1 tsp red chilli powder
10. Prepare 1 tsp mustard seeds
11. Get 7-8 curry leaves
12. Get 1 tbsp olive oil
13. Take 1 tbsp peanuts

Rava upma is a south Indian savory breakfast made with semolina, spices and curry leaves. It can be served with podi, sugar, chutney or sambar. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has been dry-roasted. Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka.

Steps to make Rava Upma:

1. Dry roast semolina in a kadai and take it out on a plate. Chop all the veggies.
2. In the same kadai heat oil and add in mustard seeds, peanuts, onion, ginger and green chillies and let it roast. Then to it add carrot and curry leaves.
3. When done add water to it and bring to a boil.
4. To this add roasted suji and keep stirring to thicken the Upma till it leaves the sides of the kadai.
5. Garnish with coriander leaves.
6. Serve upma hot with coriander chutney and tomato sauce.

Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has been dry-roasted. Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka. In many hotels, this upma and kesaribath is served together as chow chow bath. In some places, Kharabath is served instead of uppittu. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.

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